Bruce Leboff

9.5

A lovely Brunello. Classic in style, nose and character. Lovely. Drinking well but could go for another decade ( or two!). — 4 days ago

with Michael and David

J Matt Nickels

9.5

So good you wouldn’t know it was rosso. — 3 months ago

Mariana Puga

9.5

very nice rosé!!! — 6 months ago

Brian S

9.4

Great new super Tuscan from Biondi Santi. Great fruit and beautifully rustic. — a year ago

Rick Phillips

9.5

Opened and Decanted at 8:00am. Served at 1:00 with a delicious lunch. Opened with nice color and forward fruit tones. Celebrated our friends 50th anniversary with 2 bottles of this delicious wine. — a month ago

with Sherre and Letha

Jack Krawczyk

9.9

freshly ripe plum with a cherry-bourbon light finish — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Tremendous Brunello. As good as Biondi Santi for a third of the price. — a year ago

Bruce Leboff

9.7

Brilliant. Elegant and well balanced. Superb. Outshone the Biondi Santi - albeit completely different character. Love the smooth caressing finish. Beautifully balanced — 4 days ago

with Michael and David

Shay A

9.4

My contribution for a guys night of rosé sparklers and Brunello. Alongside a few bottles of Biondi Santi, Il Poggione, Mastro Janni, and others.

Zero experience with this producer, and while I struggle to find my preferred “style” in Italy (Italian merlot?, old Barolo?, Brunello of all ages?), this brunello was lights out good and right up my alley. I slow-oxed this for almost an hour. Layers! Deep red. So floral and sweet-spice forward aromatically with faint oak. Dense and powerful core of roasted black cherry, tar, sweet tobacco, light balsamic and herbal pop with a juicy and massive finish…big structure (but the acidity keeps this hard to resist another sip). Obviously in a slightly bigger style thanks to the vintage, this is incredibly well put together and complex. I think I have one more, thankfully.

Day two showed an even more integrated wine that was firing on all cylinders. Decant 2-3hrs or hold a few more years for this window. 94-95+

Served with lobster ravioli, prime beef tenderloin carpaccio, lamb rack…about as good as it gets with rosé sparkling wines and Brunello! — 3 months ago

David Kline

9.4

Jacobo Biondi Santi Fontecanese.
Floral aromas verge on lavender and violet, delicate cherry panna cotta, with dried red and ripe dark cherries. Clean and lithe. Cherries continue on the palate with a pliable, silky and pleasant tarragon laced tannic completeness. Dried raspberry, blackberry and hints of chocolate. Gorgeous wine


#jacopobiondisanti #biondisanti #fontecanese #castellodimontepo #cabernetsauvignon #supertuscan #toscana — 2 years ago