Shengli Hu

9.6

Deep garnet. Hawthorn, tart cherry, rose and tar, asphalt, forest floor, dried herbs, sanguine, oregano, thyme, fennel, rosemary. Well integrated acidity and tannins. Full body (14.5%). Great value 😍 called it Barolo La Morra (ignoring the dark color) #facepalm — 16 days ago

Marita G

9.2

Fiano sweet with good structure. Light and bright. Purchased Positano enjoyed in Capri — 8 days ago

Steve Medbery

9.7

Powerhouse wine with a perfumed floral nose, tart cherry, fig, cassis and raisin on the palate — 2 months ago

Marita G

9.2

2005 vintage from the winery
Very soft tannins, berry leather tobacco.

Napoli @ Diana/Dan’s

— 6 days ago

Jakub Kalinowski

9.2

Firm yet juicy, with nice cherry fruit and rocky minerality. Nice depth, slightly rustic yet juicy tannins and great flow.
8h in the decanter allows sufficient air time for opening up.
A classic and in ‘16 really shines. — 22 days ago

Samuli Jokipaltio

9.5

Best fiano so far. Grazie Peppe! — 2 days ago

Matt Perlman

9.0

Viscosity, orchard fruit, nice — 2 months ago

Jakub Kalinowski

9.1

Juicy, sappy, polished, delicious.
Pure dark cherry with a pinch of dried herbs and a nice mineral backdrop. Nice depth, too.
Polished tannins, juicy acidity and purity of fruit on the palate. After 8h secant this shines yet in ‘16 the Radici shines brighter.
A really good one though. — 22 days ago

Marita G

8.9

Anacapri - light and dry. Bright flavors some lemon — 8 days ago

Stephen Redenbaugh

9.4

Light liquid yellow in the glass… explosive first sip. Acid, weight, bright lemon zest, brioche, tart key lime. Long, chewy, stemmy finish lasts at least 30 seconds. Wonderful mid-summer food wine that grows in gravitas and grip as it warms…nice foil to roast Alaskan halibut with heirloom tomato/ricotta topper. Not your average simple Italian white. — a month ago