Taburno, Beneventano

La Guardiense

Janare Falanghina del Sannio

No formal notes - from half bottle. I have always loved the rich flavoursome notes of Falanghina from the Campania region of Italy with notes of honeysuckle and pear. Impossible not to like. — 12 days ago

Ray, Tom and 17 others liked this

Ditta Giuseppe Alberti

Liquore Stregga

NV | My liquor night cap — a month ago

Daron, Andrew and 11 others liked this
Severn Goodwin

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An acquired taste...I also have a bottle.
Jay Kline

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I too, have acquired that taste

I Pentri

Kerres Beneventano IGT Piedirosso 2016

I like this ‘16 a bit better than I recall liking the ‘15 (which had screeching acids). Intense nose. Perfumey, with kids of crushed volcanic gravel, a deep animal fur note, spice, and oozy red berries. Deep in the mouth, it’s got tons of volcanic stone minerality, old leather, and plenty of macerated dark cherry underlying it. Acids are there but integrated. Still quite a bit of tannin chalkily coating the mouth. Will go great with the rustic pasta dish I’m making. — 4 months ago

Daniel, Vanessa and 11 others liked this

Feudi di San Gregorio

Sannio Falanghina 2021

Crisp, but not light bodied. East drinking with a beautiful mineral/fruit balance. 100% will drink again. — 14 days ago

Capolino Perlingieri

Preta Falanghina 2021

Delectable Wine

The 2021 Falanghina del Sannio Preta is pretty and delicate in the glass. It wafts up with peach and dusty yellow floral aromas. This is pure and energetic, with bright acidity elevating crisp orchard fruits. Its minerality blends with a salty mineral flourish that comes through on the finish. $22.00 (Eric Guido, Vinous, August 2023) — a month ago

Sharon, Lyle and 7 others liked this
Sharon B

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@MICHAEL COOPER DipWSET what does it matter? Everyone’s ratings are different. You don’t have to be rude, just scroll on by!

I Pentri

Flora Beneventano Falanghina 2021

Delectable Wine

With each tilt of the 2021 Flora Falanghina, the senses light up. A seductive blend of fresh mint, peach preserves, sweet smoke and vanilla custard wafts up from the glass. It’s elegant yet potent, washing across the palate with textures like weighted silk guided by vibrant acidity as a contrasting core of crisp tart apple emerges. Its minerality comes through the finish, tapering off salty and mouthwatering, as a bitter twang of savory spice punctuates the experience. (Eric Guido, Vinous, June 2023) — 3 months ago


Aglianico del Taburno 2018

Full bodied but smooth and nice mouth feel. — a month ago

Rinomata Cantina Tombacco

Aglianico del Beneventano

So much on the dark fruit side. — 12 days ago

Terre Stregate

Svelato Falanghina del Sannio

Superb. Totally different white. Lots of structure. Worth finding to get a change from the blah. — 2 months ago

Ray, Douglas and 3 others liked this


Sounds good 🍷