Jessica Tomczyk

10

Wine from my trip to Italy (1) — 22 days ago

Freddy R. Troya

9.0

Quite aromatic on tropical fruit notes, and has zero MLF, which allows to show its bright acidity and great characteristics of the Falanghina as indigenous grape. However it is an IGT, which has other white grapes blended for a more complexity and super delicious and delicate mouth feel and taste. Absolutely loved it.!! — 3 months ago

Jess

9.2

Pale straw color.
Aromas of honeysuckle, honeydew, passionfruit, guava.
Dry. Flavors of honeydew, honeysuckle, guava, soft pineapple. Intense fruit & floral notes!

Intensity: 5/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 7 months ago

Peter Sultan

8.9

Great maker, love this style- round, salty, & fresh with green & yellow fruits. — a month ago

Tom Jenkins

9.2

Beautiful red from the Sorrento region. Super soft fruits, very dark and incredibly smooth — 3 months ago

Yoly Sardinas

9.5

At Pulalli — 6 months ago

Ellen Clifford

9.0

Falanghina is fun to share with wine novices and experts alike as they are slightly off the beaten track and utterly delicious. Golden yellow with a zesty, bitter salted almond note on the palate, they are voluptuous, not losing track of that sharp salinity, though. Very alive, bringing in under rich white peach and herbal notes to the mix, finishing floral with that almond note recurring. — 9 months ago

Natalie Abinante

9.0

Hints of dark fruit. Fills the mouth. Smooth and dry — 3 months ago

with Mary

Austin Hohnke

9.1

One of my favorite southern Italian whites, and one I always prefer with a few years of age. Paired with spaghetti and fried zucchini discs cooked into a cream sauce with basil and grated pecorino. Did not get to try the dish but diners seemed pleased. Biodynamic. — 5 months ago

Jess

8.9

Deep ruby color.
Aromas of black berry fruit.
Dry. Flavors of cassis, vanilla, blackberry jam, licorice. Rich, chewy tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 9 months ago