As always, a wonderful wine, great for Thanksgiving dinner at Gary’s. — 12 days ago
So glad our impressions from the tasting at the Lytton Springs tasting room was borne out over a year later. You probably haven’t had a #chardonnay like this. This vintage has a distinctive green curry leaf (Bergera koenigii) aroma, backed by dried pineapple, toasted almonds. There’s some weight on the palate, stone fruit, pear and hints of vanilla. Beautifully complex and paired wonderfully with heirloom Mexican corn tortilla tacos. #ridgevineyards — a month ago
Red fruit, cherry, hints of vanilla — 16 days ago
Honeydew melon and pineapple everywhere.. broad and expansive on the mid-palate. Moderate and honied sweetness is tucked in with complementary acidity. A beauty. — a month ago
Roasted asparagus, blackberry jam, black currant, violets, wild earth, polished leather, smooth, toasty, tannic and absolutely incredible. I’d love to drink it with even more age — 11 days ago
Wow! Really hit the spot with the next generation. We went out with a bunch of 30 something things and they fell over for this wine. So did I and can’t believe how good it was. Really would like to get some more. — a month ago
Neil Valenzuela
Deep ruby color. Aromas of black cherry, oak, violets and mocha. Red and black fruit on the palate, cocoa and oak on the finish. — a day ago