Sivas Sonoma

Eric Kent Wine Cellars

Label Artist Yellena James Rosé 2017

Just concluded the annual Fall seclusion at our cabin in the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again. Notes are somewhat brief, as my focus is relaxing and watching the Common Loons swimming and diving in the cove in front of our camp.

Nose has frozen strawberries (thawing), juiced raspberries and orange zest.
Palate has tangerine peel, mashed strawberries, and waxy yellow apple peel. In a fine spot, don't hold these any longer.
— 7 hours ago

David, Shay and 9 others liked this

Martinelli

Blue Slide Ridge Pinot Noir 2013

A couple of wines to celebrate our anniversary.

Full or dark cherries and raspberries and a rich mouthfeel.
— 4 days ago

Tom, Shay and 8 others liked this
David L

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Happy anniversary!
David L

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Incredible vineyard. 

Williams Selyem

Sonoma County Pinot Noir 2010

David T
9.3

Tried having this yesterday but, couldn’t bring it in to Nepenthe per usual due to their heavy Covid-19 business loses. Totally understandable. But, as Phil Collins sang, “Tonight’s The Night!”

The nose reveals dark, ruby, ripe & just a touch candied fruits of; blackberries, dark cherries, black raspberries, spiced plum, blue fruits, poached strawberries, cherries with raspberries hovering the edges of the glass. Dark spice, clove, nutmeg, cinnamon, vanilla, mixed dark(er) berry cola, limestone/sandstone, touch of savory meats, light tobacco notes, soft woodiness, shades of licorice, light, fresh Provenance herbs, sage, whiffs of black pepper, tree bark w/ some sap, touch of damp, dark earth, top soil with brilliant fresh, candied; dark, red, blue florals framed in soft violets in a field of lavender.

The palate is; ripe, ruby, round and lush. The mouthfeel is gorgeous & sexy. Still showing some tarry, teethed tannins. The length, structure, balance & length have just arrived with another 8-10 years of good life ahead. Dark, ruby, ripe & just a touch candied fruits of; blackberries, dark cherries, black raspberries, spiced plum, incredible blue fruits, poached strawberries, cherries with classically perfect Williams Selyem raspberries . Dark spice, clove, nutmeg, cinnamon, vanilla, mixed dark berry cola, steeped fruit tea, used coffee grounds, some dark chocolate, limestone/sandstone, touch of savory meats, light tobacco notes, wood shaving dust, shades of licorice, light, fresh Provenance herbs, sage, mint, whiffs of black pepper, tree bark w/ some sap, touch of damp, dark earth, top soil with brilliant fresh, candied; dark, red, blue florals framed in soft violets in a field of lavender. The acidity is round, voluptuous and perfect. The ripe, ruby, lush, well, knitted, balanced fruit & earth and polished long finish is glorious and persists endlessly into soft, dark spice with just the right amount of gentle heat.

Williams Selyem Pinots really start to be special at the 10 years plus.

This will continue to improve over the next 3-4 years and start a slow decline.

Also, appreciate they kept the ABV under 14%.

Photos of, Williams Selyem Winery & Tasting Room, designer barrel rack, tasting area where we tasted and one of their rolling hillside vineyards.
— 21 days ago

Brandon, Paul and 30 others liked this
Neil Valenzuela

Neil Valenzuela

Freaking Spectacular!

Kenwood Vineyards

Jack London Vineyard Cabernet Sauvignon 2012

What a difference a year makes, the ‘11 I tried was mediocre, the ‘12 I tasted was much better. Dark Ruby with aromas of dark fruit, herb and floral notes. On the palate flavors of blackberry and cherry with hints of eucalyptus, leather and vanilla. Fine firm tannins, a bit chewy, medium+ finish ending with rich fruit and mineral notes. — 16 hours ago

Juan, Paul and 2 others liked this

Joseph Phelps Vineyards

Freestone Vineyards Pinot Noir 2018

Sourced mostly from estate grown vineyards, this bright ruby wine has aromas of red fruits and sweet spices. On the palate flavors of cherry, plum and raspberry with underlying crispness, adding in some citrus and vanilla, rich in the mouth. Fine tannins, long finish, well balanced complex ending. Very Nice! — 14 days ago

Daniel P., Juan and 2 others liked this

Littorai

Hirsch Vineyard Pinot Noir 2014

David T
9.3

I was going to get the 2009 Domaine Leroy Bourgogne but, that turned out to pretty much vinegar. Not our bottle. You have to order wine from the Nepenthe menu with restaurants suffering through lost Covid-19 business. We brought a 2010 Williams Selyem. That will have to wait for another day.

Bottle is delicious just starting to show some brickish on the edge of the glass. Not sure why I don’t see more of this producer on Delectable. They really do make some outstanding Pinot Noirs.

The nose reveals ripe & somewhat candied; black cherries, cranberries, pomegranate, strawberries, cherries, blueberries, blackberries, black raspberries with shades of rhubarb. Savory meats, light smoke, fresh tobacco notes, steeped fruit tea, limestone minerals, dry crush rocks, dark spice, cinnamon stick, nutmeg, clove, vanilla, mostly dry, dark, earth, red licorice/cola, cherry kirsch liqueur notes with fresh & withering; dark, red, blue, purple florals set in a field of violet & lavender.

The palate is, juicy, round, ripe and lush with nice viscosity. Ripe & somewhat candied; black cherries, cranberries, pomegranate, strawberries, cherries, blueberries, blackberries, black raspberries with shades of rhubarb. Savory meats, light smoke, fresh tobacco notes, steeped fruit tea, limestone minerals, dry crush rocks, dark spice with some pronounced heat, cinnamon stick, nutmeg, clove, vanilla, sage, mostly dry, dark, earth, dry top soil, underbrush, red licorice/cola, cherry kirsch liqueur notes with fresh & withering; dark, red, blue, purple florals set in a field of violet & lavender. The acidity is really nice...flowing like a cool gentle stream. The long finish is; round, sexy, well balanced fruit & earth, elegant, well polished and persist nicely ending with pronounced mid dark spice on the long set.
— 23 days ago

Dick, Jan and 36 others liked this
Joshua Fisher

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My captain
ES Faiello

ES Faiello

Nepenthe is such a great spot
Joe Davant

Joe Davant

Great producer and a great vineyard. Hard to beat that combination!

Radio-Coteau

La Neblina Sonoma Coast Pinot Noir 2018

Everything berry kool aide and tea. Red, blue, black- cranberry, raspberry-all perfectly ripe. Oak, aging, fruit,are so well balanced, it’s hard to pull it it apart. A beautiful Cali Pinot. — 3 days ago

David, Romain and 1 other liked this

Hirsch Vineyards

East Ridge Pinot Noir 2013

I normally like the West Ridge and its more subtle notes over the East Ridge, but this bottle of East Ridge was just fantastic. It was so very deep and yet still energetic and full of soaring, bright clean red fruits, combined with a lovely long finish. My wife and I basically raced each other to the bottom of this bottle. — 14 days ago

David, Mike and 3 others liked this

Hirsch Vineyards

San Andreas Fault Pinot Noir 2018

Inviting nose that takes a short while to open up. Fresh red fruit character of pomegranates and bing cherries. Slight undertone of forest floor and baking spice. Medium bodied and bright, clean acidity. — 11 days ago

Rob, Romain and 2 others liked this

Ferren Wines

Silver Eagle Vineyard Pinot Noir 2016

Well made Sonoma coast pinot noir, cherry, cranberry, pomegranate, raspberry, vanilla, blood orange, rhubarb. — 14 days ago

Ellie K
with Ellie
Brian, Ira and 8 others liked this