Andy@andyberke.com

9.1

Very good structure and balance. Good value — 13 days ago

Jeroen Koenen

9.4

Don’t hold. Drink up. It’s beautiful now. — 3 years ago

Don

9.1

Guter aromischer Wein starker Duft und angenhmer Abgang. — 6 years ago

Delectable Wine

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9.2

Tart cherries come together with nuances of dried flowers, citrus and old spice box as the 2016 Brunello di Montalcino Pelagrilli opens in the glass. It’s silky and round, yet a core of salty minerality creates a savory tension, as bright red berries and inner florals amass toward the close. This finishes lightly structured with tart fruits and a hint of wild herbs. The Pelagrilli comes from the winery’s vineyards in the north, where the higher content of clay adds an attractively plush weight, which, coupled with 24 months in barrique, makes for a wonderfully opulent but balanced wine. (Eric Guido, Vinous, December 2021)
— 8 months ago

Stephen

9.2

2 of 3 wines we tried tonight. Extremely smooth Brunello. Lighter bodied than the Shane and Arkenstone but held its own. Nice finish and smooth fruits. — 4 years ago

Michael Lanni

9.5

Excellant bottle of wine. Good finish for a Tuscan. — 7 years ago

Byron Hewett

9.2

Well made wine overshadowed tonight by the Radici and Siro Pacenti wines. I am glad they have stopped using Cab in this wine from 2013. — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Rustic in the right ways! — 3 years ago

J N

10

Flour and water — 6 years ago

Tim Cheng

9.0

Medium tannins, low acid, dry, delicious! — 7 years ago