Guter aromischer Wein starker Duft und angenhmer Abgang. — 6 years ago
Tart cherries come together with nuances of dried flowers, citrus and old spice box as the 2016 Brunello di Montalcino Pelagrilli opens in the glass. It’s silky and round, yet a core of salty minerality creates a savory tension, as bright red berries and inner florals amass toward the close. This finishes lightly structured with tart fruits and a hint of wild herbs. The Pelagrilli comes from the winery’s vineyards in the north, where the higher content of clay adds an attractively plush weight, which, coupled with 24 months in barrique, makes for a wonderfully opulent but balanced wine. (Eric Guido, Vinous, December 2021)
— 8 months ago
2 of 3 wines we tried tonight. Extremely smooth Brunello. Lighter bodied than the Shane and Arkenstone but held its own. Nice finish and smooth fruits. — 4 years ago
Excellant bottle of wine. Good finish for a Tuscan. — 7 years ago
Flour and water — 6 years ago
Medium tannins, low acid, dry, delicious! — 7 years ago
Andy@andyberke.com
Very good structure and balance. Good value — 13 days ago