Kristen Mantei

9.5

Fruit forward aromas of ripe blackberries, same on the palate with a medium oaky body and baking spice and peppery tannins. Very balanced and wanting red meat! — a month ago

Serge Mismetti

9.4

Degorgement 2010 — 7 months ago

Brandi Bratek

9.0

Paired great with an unctuous steak. Started with being a bit berry forward and jammy but got smoother and more earthy with a bit more time. — 8 months ago

Brandon Boesch

9.2

Really great sparkler. Tons of acid and some tropical fruit, citrus, tart green apples really shine, but just enough body to give it some balance. This is clearly all about the acidity though. I could see how some would not enjoy that part of this wine. — a year ago

Lars Kirstein

9.1

Love this champagne, more a wine, toffee nose, yellow fruits, deep, palate fresh with a soft Perlage, medium body but again fruits and good drinking flow, medium acidity — 6 months ago

Yi-Fen Li

9.4

Post-🍕 A++ 20yo tawny from Alves de Sousa in Douro🇵🇹. Matt's bottle. Still have mine to enjoy — 8 months ago

with Matthew and Clarke

Matt Perlman

8.9

Fun stuff and food friendly, wish it were easier to find! — a year ago

Joe Gillies

9.0

Excellent! Can't beat it for $12. Apple juice aromas. Apple, pear, citrus, and yeast on the palate. Off dry/semi-sweet style. A perfect NYE eve drink while preparing for tomorrow night. 60% bical, 35% arinto, and 25% maria-gomes. — 6 months ago

Marcus Weber

8.9

Dazu: Galician Tapas - Chorizo & Iberico bellota - Padron - Linsen mit Süßholz - Käse, Apfel, gerösteter Kümmel — 8 months ago

Kamall

9.2

Dry and cut with good energy. — 9 months ago