Hazy purple glou-glou! Watermelon Jolly Rancher was the primary flavor, along with some strawberry, cherry, pomegranate, and just a hint of orange peel. A well-made wine that is easy to enjoy chilled or not. 100% Valdiguié. 3/12/23. — 6 months ago
Lovely, smoky, mushroom-funk with ethereal violet perfume emanating from lemon madeleines. Perfect expression of cassis and blackberries and black cherry, touches of sweet tobacco reveal a jungle of verdant herbs. Amazing cab franc with the full spectrum of textures.
#lajota #lajotavineyardco #lajotahowellmountainestate #howellmountain #napa #napavalley #cabernetfranc #cabfranc #oakville — 2 months ago
Rich nose of cigar box, cedar and black fruit. Silky yet heady mouthfeel of cassis and dark red and more black fruit, saddle leather and Italian espresso roast. Lonnnng finish of black cherry and bitter chocolate notes. Phenomenal, needs at least 2-3 more years. ❤️ — 14 days ago
Young with lots of potential — 20 days ago
Tastes well with the duck. — a month ago
Decanted for 2 hours. Still big, no signs of fading. Did not drink enough before it was consumed to review properly, but seemed a touch sweet. — 9 days ago
Pale ruby color.
Aromas of fresh ripe cherry, red delicious,
Dry. Flavors of fresh cherry, hint of spice, clove. Light tannins, bright acidity. Very fresh!
Finish: 4/5 — a month ago
Loved this. It paired well with sushi and Asian rice dishes, and was great just by itself. Slightly thick with a subtle sweetness. — 2 months ago
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The 2019 Cabernet Sauvignon wafts up with a pretty bouquet, showing rosy florals, sage and crushed raspberries. It soothes the senses with the silkiest textures as a potent, red fruit wave washes across the palate. An herbal flourish lingers as this finishes peppery and lightly structured. $22.00 (Eric Guido, Vinous, March 2023) — 14 days ago