Walter Fahr

9.3

Lucious, inky red wine from Sardinia. The grape is the Sardinian Grenache grape known as Cannonau. Unique grape with a very rich berry flavor, pleasant nose and a lingering taste of spice such as cinnamon. Paired wonderfully with lasagna. Did not pair as well with poultry. Should do well with red meat. Drank in November 2023 — a month ago

Adriana Fabbro

9.1

A love letter to what an every day drinking Alto Piemonte red can be — feather light, high toned, floral, spiced (star anise), earthy and fragrant. All the pomegranates. Finished the trip where we started. — 5 months ago

Kristen Carlson-Bye

8.9

Warmth, straw, golden color, crisp, mature, middle of the road bubbles — a year ago

Michael Lavely

9.3

Fantastic red. Very fruity and spicy. Low tannins. — 17 days ago

Lydia Barnett

8.9

Delicious Vermentino. Crisp and fruity and summery and good with seafood. The label claims it benefits from the “maestrale” (mistral winds). Glad someone is enjoying that wind! — 4 months ago

Jakub Kalinowski

9.1

Surprisingly, needs quite some time to open up.
After 3h crunchy cherries emerge, black sweet cherries, some wilted flowersC a whiff of black plum plus a healthy pinch of spices.
On the palate this is quite light, savoury, with bright acidity. Much more evolved than on the nose. Nicely polished tannins. Dried cherries and a herby note. Good length, yet lacks a bit of depth.
Holding on very nicely. — 8 months ago

Joe Gonzalez

8.9

Great local wine in Sardinia. — a year ago

Katie

9.1

Fantastic wine. Torbato first wine grape sparkling
The grape is very light and refreshing
A little reduced but it burns off quickly — 2 months ago

with Alex

Chris MacLean

9.0

A bit of fat and polish on the nose but some complexity and backbone on the palate. — 4 months ago

with Sarah

Randy Fuller

9.6

This white wine has the color of light onion skin - a nice hue for a white which has been in the bottle for some five years. The nose is immediately familiar to me, even though I have never tasted this grape before. It smells like the white wines of the Midwest and northeastern U.S. There is a strong fruit aroma - apricot and Meyer lemon - and an even stronger mineral aspect. A little bit of melon brings what little sweetness I pick up. The palate shows a basket full of savory notes - lanolin, minerals, citric tartness, pepper, spice and sage. Acidity is fine - not too tingly but not too flat. The finish is lengthy and focused on the fruit. I am impressed. This wine paired magnificently, by the way, with the turmeric and lemon bowtie pasta I bought at Eataly. I mixed it with cabbage and onions in butter. So simple, so good. — 10 months ago