This white wine has the color of light onion skin - a nice hue for a white which has been in the bottle for some five years. The nose is immediately familiar to me, even though I have never tasted this grape before. It smells like the white wines of the Midwest and northeastern U.S. There is a strong fruit aroma - apricot and Meyer lemon - and an even stronger mineral aspect. A little bit of melon brings what little sweetness I pick up. The palate shows a basket full of savory notes - lanolin, minerals, citric tartness, pepper, spice and sage. Acidity is fine - not too tingly but not too flat. The finish is lengthy and focused on the fruit. I am impressed. This wine paired magnificently, by the way, with the turmeric and lemon bowtie pasta I bought at Eataly. I mixed it with cabbage and onions in butter. So simple, so good. — 2 years ago
Very very nice. Dry fruit, well balanced esp for price. — 3 months ago
Great local wine in Sardinia. — 2 years ago
Deep, opaque burgundy color. Smells fruity - blackberry, plum. Tastes smooth and lush. Tastes hammy with a little black pepper. — 7 months ago
Citrus and pear — a year ago
Warmth, straw, golden color, crisp, mature, middle of the road bubbles — 2 years ago
Lemon peel, sea breeze, and hint of white flowers, slightly oily mouthfeel, good acidity and saline taste. Great values. — 2 years ago
Megan
Delicious and full bodied - Costco — 19 days ago