garry post

8.9

Lovely 2018 Carneros Pinot Noir from Schug. Lots of dark cherry fruits, leather, mushrooms, and further complexity. — 3 months ago

Sipping Fine Wine

9.0

100% Pinot Noir, a 3-day cold soak, saignée method, results in a purple-pink fuschia color with aromas of red berry fruits, biscuits and floral spice, spent 24 months on tirage (on the yeast). On the palate flavors strawberry, rose hips and sweet herb spice, nice mousse and bubble flow. Medium+ finish, lively acidity ending with fruit, spice and yeasty mineral character. Pair with Salmon with dill sauce or sushi. — 6 months ago

Rose Bird

9.5

Delicious balance — 4 years ago

Vasanth Balakrishnan

9.2

Beautifully crafted 100% #petitverdot from an Old-World style #sonomavalley producer. Classic varietal pencil shaving and violets aroma, velvety mouthfeel enveloping evenly matched acidity and dark fruit. Supple tannins round out a very elegant wine. — 4 years ago

Donald Williams

9.5

Glad we bought more. — 4 months ago

with Bonnie

Vasanth Balakrishnan

9.2

Beautiful Bordeaux #sonomavalley Moon Mountain AVA blend by Schug; 48% #merlot / 45% #cabernetfranc / 5% Cab/ 2% Petit Verdot - mesmerizing aroma featuring violets, bramble fruit, white pepper, earth - well-concentrated fruit on the palate that brings up coffee, chocolate and jammy notes but all framed nicely with robust acidity but soft tannins in the finish. This is what a Sonoma Valley Bordeaux blend should be. — 4 years ago

Eric Urbani

9.0

Edit: Showing well now, elegant fruit and depth - — 4 years ago

Steve Collins

9.0

@Delectable Wine - this is Schug Sonoma Coast Pinot noir, not Sonoma Valley

Not as good as their Carneros Pinot but still solid — 5 months ago

Ray Vanderhoff

9.0

Nice golden color. Aromas of yellow delicious apple, lemon, grapefruit and a touch of white flowers. Pallet features the apple along with unripe peach, melon, pineapple and dried herbs. Minerals and a touch of oak on the nicely long finish. Nice creamy texture and vibrant acidity. Great mouthfeel! — 9 months ago

Eric Urbani

8.9

This is the 2001 Shug “Heritage Reserve“ Carneros Merlot which apparently has around 6% cab in it. There is just enough fruit left to pair it with my attempt at Persian beef kebabs (Kubideh) which I hope will make my father-in-law proud. — 4 years ago