100% Pinot Noir, a 3-day cold soak, saignée method, results in a purple-pink fuschia color with aromas of red berry fruits, biscuits and floral spice, spent 24 months on tirage (on the yeast). On the palate flavors strawberry, rose hips and sweet herb spice, nice mousse and bubble flow. Medium+ finish, lively acidity ending with fruit, spice and yeasty mineral character. Pair with Salmon with dill sauce or sushi.
100% Pinot Noir, a 3-day cold soak, saignée method, results in a purple-pink fuschia color with aromas of red berry fruits, biscuits and floral spice, spent 24 months on tirage (on the yeast). On the palate flavors strawberry, rose hips and sweet herb spice, nice mousse and bubble flow. Medium+ finish, lively acidity ending with fruit, spice and yeasty mineral character. Pair with Salmon with dill sauce or sushi.
Jun 15th, 2023
Carneros, North Coast, California, USA
