Schug Winery

Sonoma Valley Cabernet Sauvignon

8.314 ratings

9.03 pro ratings

Sonoma Valley, Sonoma County, California, USA

Cabernet Sauvignon

Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

Top Notes For

6.1

Terrible flavor. Don't buy. Deserves a 2 rating. Definitely not worth $23.

Terrible flavor. Don't buy. Deserves a 2 rating. Definitely not worth $23.

1 person found it helpfulMar 12th, 2016

9.0

Blackberry, cassis, cherry cola, vanilla, raspberry, oak, eucalyptus and hints of licorice. Good structure and moderate tannins.

Blackberry, cassis, cherry cola, vanilla, raspberry, oak, eucalyptus and hints of licorice. Good structure and moderate tannins.

Apr 4th, 2017

9.0

woohoo!

woohoo!

Jan 20th, 2017

7.4

Was impressed with their Pinot, so I have this a try. Utter garbage for the price. I'd deal if it was a Wal-Mart special, but at $30 or so, it's not long good. The nose is subdued, if missing completely. The taste is dry (like the Pinot) with mild dark berry flavors. It's mostly just unremarkable. $12 Carnivore is better than this.

Was impressed with their Pinot, so I have this a try. Utter garbage for the price. I'd deal if it was a Wal-Mart special, but at $30 or so, it's not long good. The nose is subdued, if missing completely. The taste is dry (like the Pinot) with mild dark berry flavors. It's mostly just unremarkable. $12 Carnivore is better than this.

Feb 10th, 2017

9.0

John had this 9 years ago

John had this 9 years ago

Sep 16th, 2015

Wilson had this 8 years ago

Wilson had this 8 years ago

Jan 18th, 2016

8.8

Holly had this 7 years ago

Holly had this 7 years ago

Aug 13th, 2017

7.9

Bobo had this 7 years ago

Bobo had this 7 years ago

Jul 3rd, 2017

8.7

Scott had this 7 years ago

Scott had this 7 years ago

Feb 20th, 2017

8.8

H had this 7 years ago

H had this 7 years ago

Feb 3rd, 2017