Peter van den Besselaar

9.1

NV | Domaine Engel | I did not know this exists: Cremant from 100% Pinot Gris | 48 months sur lattes | Beautiful tension! ~ at restaurant Julien Binz Ammerschwir — 9 days ago

Peter van den Besselaar

9.4

Vintage 2019 | complexity. Extremely well balanced. Excellent acidity. Like an angel peeing on your tongue. — 8 days ago

Brandon Boesch

9.3

So complex. Nose is very floral like walking in an alpine field and then there’s a light strawberry. Palate has excellent acidity with strawberries, hint of creaminess, more floral notes, tropical fruit, a bit of vegetable underlying it all. Can’t really put my finger on it. Needed some air and to be closer to room temp to open up. — 11 hours ago

Devin B

9.1

Bold! Apricot and a bit of metal. — 8 hours ago

Peter van den Besselaar

8.9

Vintage 2019 | introverted smell (cold served) good concentration and nice taste | paired with terrine de foie gras | at taverne Alsacienne in Ingersheim — 10 days ago

Peter van den Besselaar

9.3

Vintage 2018 | Selection de Grain Nobles | Nectar. Happiness. For special occasions. — a day ago

Peter van den Besselaar

8.9

Vintage 2019 | spicyness, pepper, almond kernel — 2 days ago

Peter van den Besselaar

9.1

Vintage 2016 | soft, some residual sugar that gives a very pleasant touch, PG typicity, good balance — 2 days ago

Peter van den Besselaar

9.1

Vintage 2020 | very true to type | paired with ravioli de foie gras de canard, emulsions d’oignins grillée | at restaurant Julien Binz Ammerschwir — 9 days ago

Peter van den Besselaar

9.0

Vintage 2018 | Awesome balance, great with chocolate @delectable this is VT — 2 days ago