Smooth, dry, medium body, strong tannins, light oak, solid when paired with red sauce and meat. — 8 days ago
Decant for sediment and pour (lots of chunky/fine sediment). A remarkable murky garnet with bricking. On the nose: Intoxicating notes of stewed dark fruit, green bell pepper, sweet vanilla, menthol, worn leather, dried herbs. Taste: soft, smooth, delicate, balanced wine with prune, cedar, graphite, and a sweet spice tobacco medium plus finish. YUM!!! Still holding its own and fun to drink and discuss tonight. Cheers. — 12 days ago
Blend of 95% Cabernet Sauvignon, 4% Petite Verdot and 1% Merlot, deep Ruby with aromas of Napa Valley classic Cabernet Sauvignon's pronounced aromas of black cherry, cassis, and vanilla hits your glass. Flavors of ripe blackberry, baked black fruit, strawberry, and a touch of espresso, balanced acidity. Fine tannins, long finish ending with fruit, cedar and a touch of herb mint. Will benefit from some short aging. — 20 days ago
benchmark wine! fantastic with last nights grilled lamb chops — 6 days ago
Doug Powers
Redfruit aromas and flavors, this is still hopelessly young, though the tannins have softened a bit and it seems to be inching towards maturity, impeccable balance and great depth of flavors, super long, lingering finish, just an absolutely fantastic, old school California mountain Cabernet. I have always believed this to be the best Dunn Howell Mountain ever made (I’ve tasted 1981-1992, with a distinct style change towards riper and higher ABV starting around 1992, after which I stopped buying the wine). $15 full retail when I bought it in late 1984. — 9 days ago