This was a big wine. Deep, dark, cooked black and blue fruit, smoke, ash, very subtle meatiness, and no shortage of oak. Long, spicy, explosive finish. Substantial, chewy tannins that would benefit from more time in the bottle... would have been a bit much without the steaks. Nice bottle though. — 19 days ago
This is #Syrah on high mode. Like a Syrah IPA. Danky, plummy, ripey jammy and yet more balanced and unique than his Tensley vineyard version (which is pure residual sugar) if you ask me. I like Joey’s wines because they are brass balls. No excuses. — 12 days ago
From a Ridge mini vertical at a friend’s house. 08, 07, 06. This 06 is by far the most evolved. Nose is sweet with ripe, almost prune-tinged fruit. I hesitate to say prune because it has a bad connotation but this is really good. And at its peak. Lots of sweet, old library notes. Still a lot of tannin, but the flavors are revolved so don’t wait for more tannin to drop. A real pleasure-giver. — 4 days ago
Pale gold. Lemon, minerals, high acidity and bitterness level. Crisp, sinewy wine. Apple skin, green melon, paraffin, freshly cut green herbs. Many users say they find this Chablis-esque, and I can see that.
After a day in the fridge this is slightly richer and less restrained. Very nice wine.. 👍🏻 — 5 days ago