Nose of a gruner without any of the sweetness on the palate. A nice full body with a little tropical funk. Demands food. For sure better than its price point. — 4 months ago
Superb nose of red berries, leather, quince and some herbal notes. The palate is very well made with a great acid drive, some red berries notes all along, some width but it's rather light and smooth on the mouthfeel. There are some tannins in the rear, a bit dusty and drying and a long fruity and fresh finish that lingers for quite some time. I had never heard about refrosco before and I read that it's pretty confidential. I will make sure to dig into it some more! — 3 years ago
Deep ruby. Layers of red fruit. Grippy tannins. Winner of Tom Bradley/LAX May 2026 tasting. 👍😎 — a month ago
Moderate tannins. Berries. Good now — a month ago
The oldest white I’ve had—4 years older than me. Orange hue from aging, no skin contact. Strong notes of honey, oaky. Very nutty. Super unique, fabulous — 5 months ago
Light to medium bodied wine, pale burgundy with amber hues to the edges. Barnyard funky nose, hay, muddy earth, with hints of black cherry, fermented black plum, and some velvety vanilla notes, maybe even some beach dried seaweed. Palate is VERY fruit forward, silky, with ripe fresh strawberry all over, some wild funkiness, slight brandy hints, with some angelfood cake crust like flavors, olive oil, black olives and tar, really complex, loooong and different. — 8 months ago
Will now lookout for Syrah’s from Cortona — 2 years ago
Really opened up 30 minutes in — 3 years ago
Cheapest reserva for lunch at Mercatos. Bold red, between new word Pinot and old world. Fruity. — a month ago
At scampi in boston- really good!!! — 6 months ago
Nice well rounded wine — 8 months ago
Свеже-фруктовое на запах, с небольшим танинным и сухим остатком в конце вкуса. Очень приятное, не слишком кислотное. — 10 months ago
With violent. Oak, vanilla. black fruits. Smoky. Spices. Chalk. Good concentration from the beginning. Fruity, smooth, soft tannin. Spicy. CP good. Good not to chose beef. San Lorenzo Rosso Conero Umani Ronchi 21 @2233, Toscan, 240914-240919 — 2 years ago
Midsommar hos Micke och Siri — 3 years ago
Fabio Franchella
Frischer als erwartet. Viel steinobst und auch mineralik. — 9 days ago