Paul Masson

9.0

2022 looks like an easygoing vintage - drink these before your 21s — a month ago

Noel Geisen

9.2

Prachtig uitgegroeide GG 2010 — 9 months ago

Aaron Tan

9.3

A somm-recommended bottle after being consulted on which vintage might be the most open of the Egon kabi’s, and right he was. The 16’ was singing! Very Egon with the notes cassis, salt/slate, and a touch of cream. Definitely sweeter and richer (less of a classic kabi) than the Haart Ohligsberg Alter Reben kabi, but still very energetic and quaffable. Plus, I can’t look pass how singular these wines are (see notes on the other mentioned wine on a little related rant). — 10 months ago

Lois Hale

9.5

Mom really likes; Dad, too. — 2 years ago

Adam Kincaid

9.0

Absolutely delicious Mosel Riesling here that feature the wet slate and mineral notes that really define the region for me. Some honey and peach on the nose as well, but inside it is a well balanced and concentrated amount of citrus and pear. A touch of sweetness, but beautifully weighed with the justice scales of acid. — 3 months ago

with Jillian

Winton Sweum

9.3

Almost colorless; fascinating nose that’s citrus, but with an overwhelming mineral note; in the mouth it’s light and dense, citrusy and slatey, and long. Given it’s finishing brightness this almost seems dry. Give it time. — 10 months ago

Shengli Hu

9.1

Wet stones, fresh lemon zest and sweet lemon curd on the nose, hints of TND, citrus blossom, slightly white peppery. Searingly high acidity. 12% abv. Done dry. Medium+ finish on the dryness and phenolic bitterness. It’s a lovely wine. — a year ago

Zack Hall

9.3

Tastes great and great value — 3 months ago

Aaron Tan

9.4

Tasted like a Mosel GG. There’s probably some intellectual implication in this statement, but I reckon that best be shared once I’ve had KP’s rendition of this vineyard. The wine comes from one of KP’s parcel in Florsheim that’s farmed and vinified by Julian in Piesport. The opening statement probably roots from the extreme tartness and overall structure of the wine, but I wouldn’t discount the inherent biases of not tasting blind. Opened with an insane nose of ripe stone fruits, pears, white flowers, herbs, camphor, and a very interesting pastry-lke character. Concentrated, long, very tart, and chalky on the palate. It will undoubtedly improve in the cellar, but was already such a joy to drink at this stage. I absolutely adored the wine, but it must be said that the feeling was likely amplified by the fact that it involves some of my favourite vintners in the world - Julian and KP. — 5 months ago

Yi-Fen Li

9.1

Lumpia Mosel riesling — 2 years ago

with Matthew and Clarke