Очень приличное насыщенное, но спокойное шардоне, хоть я и не любитель. — 2 months ago
Unexpectedly really good. Medium oak, not too buttery. Nice fruit notes. Not too acidic. From the Cove. A solid Cali Chardonnay to me. Good value. — 6 months ago
This wine is colored yellow-gold. I found the nose to be strange, with apple, pear, and nectarine aromas up front, followed by an odd scent of vanilla and butter. It has a hint of the smell of the butter offered on popcorn at the movies. The palate gives the fruit center stage as well, with oak notes a bit more prominent. The acidity is nice and the mouthfeel is full. It's not a wine I will seek out in the future, even though I rather like buttery Chardonnay. — a year ago
Great aroma and taste of blueberries, mild oak, mild dry — 5 years ago
06/12/65. Reasonable price. Enjoy with family in ARZ. Awesome taste. Taste is smooth and fruity with great finish. Good before , during, and after dinner. With elk and deer shank. Will buy again — 6 days ago
Apparently not a Tuesday wine — 2 months ago
Beautiful bottle. Classic cab w terroir — 5 months ago
Beaver lake beer wine and spirits "cooking" wine sale $5. Better unaerated — 8 months ago
berry and spice, paired well with pesto cream cheese chicken and sundried tomatoes — 5 years ago
Great white wine we enjoyed both before and during dinner. Will buy again. — 7 years ago
This is aging well. Less fruit forward than I remember. Mellowed tartness from tannins, red and dark fruits and still a bit high on the alcohol content — 17 days ago
Smooth and easy, cherry currant and plum-the moms love it — a month ago

Deep velvety flavor. — 5 months ago
Let’s have another. — 6 months ago
Does not taste like a Pinot. But it is delicious. Hefty, but not tannic or spicy. Dark berry flavor, but not super earthy — 4 years ago
One word....outstanding. — 6 years ago
Absolutely a very good red blend. The flavor is outstanding. Will definitely stock up on this. — 6 years ago
Scott@Mister A’s-San Diego
1973 vintage. Okay fill. Opened with a Durand. Cork 80% saturated. Musty, hot, slightly “raisined” nose. Light medium body. Drank more like a Burgundy at this stage of life. Amplifying savory aspects currently. Definitely instructive and an absolute blast to hit the FLB (Friday Lunch Bunch) with. These formative, ancient Napa Cabs always so revealing, primal and archival. The 1973 cork a little longer than those short stuff 1968 and 1969 ones. 6.12.26. — 5 days ago