Scott@Mister A’s-San Diego

9.6

2021 vintage. Decanted and passed, with high air, between two decanters four times. If it were Caymus, woulda used a blender and forgotten. Last tasted 8.5.26 (9.6) Older (60's, 70's and early 80's) vintages more fruit driven which is quite the surprise in the current Napa Cab climate. Arguably the best GDL Private Reserve this estate has ever made. That goes back six decades. Supple, velveteen entry without the temptations of appearing over-extended. Structured mid-palate. A seeker's wandering, yet undeniably substantial finish. Taste it and you tell me. — 16 hours ago

Barny

9.0

I wouldn‘t have thought it would be so fresh; a wonderful accompaniment to a meal on the patio — 4 months ago

Michael Wehner

9.0

Apparently not a Tuesday wine — 6 months ago

with Margaret

James Mosman

8.9

Let’s have another. — 10 months ago

Maddie Madewel

9.0

berry and spice, paired well with pesto cream cheese chicken and sundried tomatoes — 5 years ago

Barny

9.1

Gereift aber trotzdem noch frisch, im Glas schon richtig bernsteinfarben, muss man mögen, mir gefällts — 6 years ago

Ally Mumm

8.9

Great white wine we enjoyed both before and during dinner. Will buy again. — 7 years ago

Brendan Powell

9.1

Very nice and balanced, Pinot noir weight. The kind of red Dao and Portugal keeps as a secret! — 4 days ago

Andy@andyberke.com

9.3

Really excellent. Fantastic with steak. Classic cab — 2 months ago

Scott@Mister A’s-San Diego

9.0

1973 vintage. Okay fill. Opened with a Durand. Cork 80% saturated. Musty, hot, slightly “raisined” nose. Light medium body. Drank more like a Burgundy at this stage of life. Amplifying savory aspects currently. Definitely instructive and an absolute blast to hit the FLB (Friday Lunch Bunch) with. These formative, ancient Napa Cabs always so revealing, primal and archival. The 1973 cork a little longer than those short stuff 1968 and 1969 ones. 6.12.26. — 4 months ago

Randy Fuller

8.9

This wine is colored yellow-gold. I found the nose to be strange, with apple, pear, and nectarine aromas up front, followed by an odd scent of vanilla and butter. It has a hint of the smell of the butter offered on popcorn at the movies. The palate gives the fruit center stage as well, with oak notes a bit more prominent. The acidity is nice and the mouthfeel is full. It's not a wine I will seek out in the future, even though I rather like buttery Chardonnay. — 2 years ago

Fran Medina

8.9

Great aroma and taste of blueberries, mild oak, mild dry — 5 years ago

John Malcolm

9.7

A spectacular wine. Rich and elegant. Black cherry, cassis, and other dark fruits. — 6 years ago

Ron from VA

9.0

Nice lemon — acid friendly…at amalfi. — 18 days ago

Adrian Layfield

9.3

One of my go-to cheaper wines. Dry and woody. — a month ago

Tim O’Brien

9.3

Really good cab sav someone gave us for engagement, not bitter at all but still rich (in a good way) — 3 months ago

David Carter

9.0

Unexpectedly really good. Medium oak, not too buttery. Nice fruit notes. Not too acidic. From the Cove. A solid Cali Chardonnay to me. Good value. — 10 months ago

Natalie Abinante

9.1

Does not taste like a Pinot. But it is delicious. Hefty, but not tannic or spicy. Dark berry flavor, but not super earthy — 5 years ago

Brad Taylor

9.2

One word....outstanding. — 6 years ago

Clifford Hanchett

9.0

Absolutely a very good red blend. The flavor is outstanding. Will definitely stock up on this. — 7 years ago