Deeper than deep ruby color. Medium aromas of blackberry, black plum, licorice, jamminess, and cinnamon. High alcohol. Medium body . Medium + finish. Developing. Can drink now but suitable for ageing or continued ageing. — 7 days ago
Very enjo, smooth & creamy. On Saturday night with Rafael! — 10 days ago
Blend of 99% Cabernet Sauvignon and 1% Merlot, aged in French oak for about 18 months, deep Ruby with aromas of dark fruit, sweet spice and herbs. On the palate flavors of cherry and blackberry with tobacco spice, toasty oak and floral notes. Fine tannins, long finish ending with fruit, spice, oak and mineral character, Nice, should age well. — 8 days ago
Boom! If you don’t love love love this wine - well maybe you don’t like wine!! Awesome! — 25 days ago
At bonefish in novi — 16 days ago
Rhonda likes better than the other wines craig seebald brought. — 9 days ago
Really good but drink around now. Stewed fruits but still fresh. Not a Bordeaux style but a bit larger with elegant and a bit of power. Glad I could share this with my folks. Fruits are rhubarb now after about an hour. Leaning down a little but still good. Definitely open the bottle of you have it soon imo — a month ago
I like it! It has good acidity with hints of dark cherries, black fruits, with blend of vanilla and oak to the nose. — a month ago
Amit Srivastava
Wine was ready and some decanting opened more . Deep colors and juicy taste . — 8 days ago