Jan A

9.2

Like the sour mouth watering effect of the wine on the palate. Already my last bottle of the case but this still has years of runway ahead. — 13 days ago

Daniel Bloom

9.3

Ya know it’s Tempranillo, but damn, that nose could be Garnacha.15 % really comes to the fore.It’s iron bloody, w hints of soil. Jammy roses?
It’s big bodied, but full of acidic lift, cherries, dusty earth, always brawnier than the brother Tondonia.fills your mouth with deep redness.
I’ll always have room for these.
Thanks@TRWC


— a month ago

Ron Siegel

9.5

A wine that never fails to impress showing a perfumed nose of dark cherry & berry fruit, silky elegant mouth feel with notes of black pepper, olive, sweet & savory spice, crushed rock, saline & violets. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Always a favorite. Lemon verbena, beeswax, wax beans. — 14 days ago

Bobbi Jo Broxson

9.1

Celebrating a close game (so far) — 3 days ago

with Heather

Peter van den Besselaar

9.0

Vintage 2010 | autumn leaves, stewed pear, cinnamon, nice bitters — a month ago

Hector Casanova

8.9

Fantastic and easy to drink red wine. Straight to the point, I recommend as a nice table wine for any food — 16 days ago

Matt Perlman

9.4

Consistent with previous. Excellent — a month ago

Juan Pablo Perez

9.0

Nariz: cereza, ciruela, flores secas, regaliz, cuero, tierra

Boca: Tanino M/M+, Acidez M/M+, Alcohol M — a month ago

Matt Perlman

9.3

A fantastic vintage of tondonia. Still showing American oak on the palate but some secondary mushrooms/earth tones emerging. Will hold a while longer and fortunately have several more — 2 months ago