Ya know it’s Tempranillo, but damn, that nose could be Garnacha.15 % really comes to the fore.It’s iron bloody, w hints of soil. Jammy roses?
It’s big bodied, but full of acidic lift, cherries, dusty earth, always brawnier than the brother Tondonia.fills your mouth with deep redness.
I’ll always have room for these.
Thanks@TRWC
— a month ago
Vintage 2010 | autumn leaves, stewed pear, cinnamon, nice bitters — a month ago
Fantastic and easy to drink red wine. Straight to the point, I recommend as a nice table wine for any food — 16 days ago
Jan A
Like the sour mouth watering effect of the wine on the palate. Already my last bottle of the case but this still has years of runway ahead. — 13 days ago