Auch der Blanco Reserva bestätigt die konstant hohe qualität dieser legendären bodega. Ausgeprägte Trockenfrüchte, quitten und apothekerschrank aromatik in der nase. Im gaumen trocken, leicht oxidativ, mandeln, weissblütig und viel gelbfruchtige aromen. Komplex, nie langweilig, betörend. I like Tondonia! — a month ago

Are with beef, great flavor - rich and delightful — 4 months ago
Always love the wines from LdH and this is no exception. Very nice at just over 20 years of age. Definitely secondary, no need to wait longer. Opened for a few hours before service but no decant. Red berry fruit, nice seamlessness, great acid and a long finish. Perfect pairing with roast chickens on Thanksgiving part 2. — a day ago
A great blend of five grapes. Enjoyed with grilled chicken thighs and oven roasted mushrooms. Combo of berries and a hint of pepper. Smooth and stately finish. — 18 days ago
It’s hard to find fully shed classic Viura (white Rioja) anymore but old-school Lopez de Heredia clings to tradition. This wine, nearly 10 years old on release, is fascinating - aged to the point of considerable oxidation yet it retains its fruit ands acidity. Bruised apple, ripe pear, golden raisin, orange peel, flint, wet stones, and hay happily coexist with hazelnut, dried orange peel, coconut, baking spices ands more. The medium acidity is a firm foundation to a richly textured wine, Long finish too! — 2 months ago
Finally talked this dude into drinking.
I don't know, maybe I'm getting old but aged Riojas are starting to taste/feel weighty to me. It's very good. Muddled fruits, resolved tannins, nice and round, leather notes. But somewhat boring. Probably my mood.
92+ points — 7 days ago
Splash decanted directly before service; enjoyed over the course of a few hours out of red Solo cups. The 1981 Gran Reserva Blanco pours, a golden color with medium viscosity. On the nose, the wine is vinous with notes of Khalas dates, dried apricot, black lemon, almonds, toasted coconut and marshmallow. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is waxy. A cerebral wine and just lovely stuff. Well stored bottles have a long life yet left ahead. Drink now with patience and plenty of air and through 2051. — a month ago
Ron Siegel
Perfumed nose that is floral & silky showing dark fruits, smoked meat, olive, pepper, licorice, graphite & violets — 8 days ago