Set out to try a Sicilian wine for the first time (that I can remember) at my favorite restaurant in NYC and it did not dissapoint! Notes of cherry, red fruit, and smoke. Surprisingly mineral finish for a red, incredibly dry! Fantastic! — 3 months ago
Absolutely fantastic! After 30 years this wind has hold the fruit, yes the fruit, the acidity is perfect. Long and supple. — 23 days ago
Another solid vintage of this interesting Sicilian rose’. Dark fuchsia color with orange and copper highlights. Aromas of ripe red berries, rose petals and orange zest. There is also a bit of a funky/sour aroma that quickly blows off. Flavors of sour cherry and strawberry fruit, blood orange and minerals. Long and crisp finish with a creamy texture. Zippy acidity and well balanced. Bold and quite food friendly. — 2 months ago
Medium bodied fruity red paired well with pasta/tomato sauce. Time to try more Nero d’avolas. — 3 months ago
An outstanding catarratto from 700-900m high Sicilia. Apple pear tropical med+ aromas, same med+ taste, med+ body but not heavy. 13% alc. 💥 year after year… — 4 months ago
Brian S
So good. If you need any hit me up! — 3 days ago