Deep purple in color; plum, baking spices, and black cherries on the nose; medium minus acidity; medium minus tannins; tastes like blackberries, plums, and maybe blueberries with a long finish. Probably a crowd pleasing wine. Easy drinking. — 2 months ago
Port Wine Day — 12 days ago
#antiqvvm — 2 months ago
Chocolate. Leather. Red fruit.
Black Forest cake? — 3 months ago
Sipping Fine Wine
Deep Ruby with aromas of ripe black fruits and floral spice. On the palate flavors of ripe blackberry and plum with toasty oak and slight pepper spice. Firm tannins, medium finish ending with fruit and spice, nice value. Drink now no further aging benefit! — 17 days ago