Chris MacLean

9.4

In the zone — 11 days ago

with Sarah

John Riddick

9.4

Fantastic experience for a great single vineyard Nebbiolo. Developed and in its prime. — 24 days ago

John Bratincevic

9.0

Pop and pour through an aerator.

Bone dry, strong acidity, bright cherry, spices, tobacco, citrus, rose, dirt and flint. It’s not my preferred style - but it’s good. — a month ago

Jeroen Koenen

9.3

This is a wonderful Barbareeco in its prime!
There’s good stuffing, lovely acidity, restrained power and ripe tannines. All about balance.
Cherryfruit, dusty spices and herbs, flowers and sandalwood, hints of ink/tar. — 6 days ago

Joe DAscoli

9.4

2 hour open bottle before drinking. Paired with short rib ragu over penne. Wow. This wine was excellent. Smooth elegant. Great terroir but soft. Great finesse. Held up to the richness of the short ribs. — 20 days ago

Andy Stabile

9.3

Wow. Enjoyable. Earthy enough. Big wine. Salty. Touch of sweet. Very Napa Cab. Loved. — 9 days ago

Chris MacLean

9.4

Pretty awesome stuff. Better, with more fruit and length, than the other bottle of this we opened a few years ago. — a month ago

with Sarah

Frank Soldano

9.3

Light fruit forward wine. Delicate. Floral. Light color, nose and flavor. Smooth. Slightly spicy. Very nice wine. — 5 days ago

Gregory Fulchiero

8.9

Earth driven - softening by the moment - more evolved than expected — 18 days ago

Curt Stankovic

9.4

An excellent big wine. Leather, dark cherry and claypot on nose. Acidic and big tannins. Tobacco, tar and black cherry with a long finish. Excellent! — a month ago