Jeremy.Buss

9.1

Very good Nebbiolo with hints of cherry, spice, licorice, and pepper. Enjoyable with our meal or simply sipping. — a day ago

"Odedi"

9.0

Light red in color with a strong nose.

Medium bodied with medium plus acidity.

Dry on the palate with nice complexity.

Showing red fruits with earth, dark chocolates, peppercorn, herbs, light oak and light vegetables.

Nice finish with round tannins and tangy raspberries.

This young Barbaresco from Piedmont needs a few a years in the bottle to mature properly, but already enjoyable, even by itself.

Will continue to age nicely in the next 10 to 15 years. Would be nice to revisit it in 5 years.

100% Nebbiolo grapes were aged for 2 years in French and Austrian oak barrels.

14.5% alcohol by volume.

90 points.

$70. — 15 days ago

Ted

9.3

Love me good Barbaresco. Lots going on. Menthol. Maybe some Ben Gay. Maraschino cherries. Really digging this wine. — a month ago

with Jeni

Anthony De Blasi

9.5

Excellent Barbaresco, best of quite some PdB riservas I had lately. Adorable sweetness and nice acidity. — 18 days ago

Vino Joe

9.4

Needed an hour +. Ripe and mature enough but still on the early side. Very good balance. Tart and complex. Excellent accompaniment to the mushroom risotto and the veal that followed. — 4 days ago

Jay Kline

9.6

Popped and poured; enjoyed over the course of dinner. I’m just going to cut to the chase: the 2021 Serraboella is absolutely stunning. The wine pours a beautiful ruby color with a brilliant, transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous, concentrated notes of ripe red and dark fruit: Morello cherry, roses, talcum powder, dry earth and exotic Eastern spices. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. This is a sapid Barbaresco with a finish that lasts FOR-EV-ER. There is so much power and grace. So much balance. In such a special vintage, the Cigliuti sisters allowed their fruit from Serraboella to become a wine that is sure to become legendary. Drink now through 2061. — 23 days ago

romo

9.4

Picked this up in Alba last year. Very certain in its blossoming over two hours. A fine and proper Pora. Still young. — 12 days ago

j a

9.0

agreed. god bless friends who bring this to a prime rib dinner. or a dinner of breakfast cereal! this is so delicious. power but restraint. blue and black berries that linger like the guests who overstay their welcome. balanced tannins. just lovely. — 3 days ago

Ron Siegel

9.2

Beautiful entry level wine from this great producer showing red cherry, berry fruit, spice, floral with rose petal & tobacco — 15 days ago

Bruce Leboff

9.3

Drinking beautifully Well aged classic cigar and earthy nose — a month ago

with David