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Light, crisp, lemon, seawater. A little bread crust on the back end if you look for it. Good and elegant — but tastes more like a good cremant than what I expect from champagne. 90. — a month ago
It’s that time again- the NY wine spectator event. Always a great event except this year that did not have several of the first growths and they upped the price!! Bad combo!! — a month ago
Jeroen Koenen
We thought this bottle was too advanced.. — 18 hours ago