John Bratincevic

9.3

NOSE: coconut cream, custard, nilla wafers, grilled pineapple, a little mango. Smells like typical aged Suduiraut!

TASTE: the vanilla cookie is strong with this one - plus tres leches. 93.

Sauternes is one of my preferred pairings with pumpkin pie and whipped cream. HAPPY THANKSGIVING!!! — 11 days ago

Brada

9.3

This is the way I like NZ sauvignon blancs to taste: like pineapple! — 4 months ago

Big Wave Dave

9.3

Closed and shy at the moment. Everything on 1 but all the hallmarks are there. The pear and cut lime, and pineapple twist that says Leeuwin/gingin. — 5 months ago

Charlie Tapp

9.3

Roasted pineapple, papaya, guava, honey and white flowers. — 8 months ago

Sipping Fine Wine

9.5

A blend of a tad more Chardonnay than Pinot Noir, nice lemon yellow color with golden edges, aromas of fruit, spice and brioche notes, nice mousse and bubble flow. On the palate flavors of fresh fruit, peaches, pineapple and ripe lemon with hints of toasted nuts and citrus zest. Long finish ending with rich briny yeasty mineral character. Drinks well now but will go another 10+ years! — 3 months ago

Tree Kilpatrick

9.0

Amazing aroma. Star fruits and pineapple with out the sweetness in the mouth. Mouth feel is lovely. It’s very dry and pretty complex. Cut grass. Melons and pears. This is dope chard, and I don’t actually like Chard. — 5 months ago

Charlie Tapp

9.4

Drawn butter, roasted pineapple, toasted marshmallow, wax and lemon oil. Sailing at 9 years in — plenty of life life left. — 7 months ago

Lyn Farmer

9.1

Very elegant with Medium intensity aromas and flavors of apple, pineapple, apricot, white peach, nectarine, elderflower, brioche, clove, vanilla and smoke.
Hint of dried apricot and honey.
Very good quality, balancing aromatics with a hint of oak. Interesting style with batonnage, 18% new French oak — 4 months ago

Jake Hajer

9.6

Magnum. Call it like you see it, drink it like you taste it; from a bad vintage or that is a vintage of a lot of rain at harvest. Jesus this was good. Perfect balance of acidity, toast, Carmel-curd. Roasted pineapple. This was a beautiful wine that showed zero age after 12yr, but also perfectly evolved. Loved. — 4 months ago

Tom Garland

9.4

Double decant and pour. A wondrous lite golden straw color. On the nose: a subdued nose of pear, pineapple, oyster shells, pine, nutty vanilla. Taste: A chalky, oily, layered wine with lemon-lime, apple, limestone, peach, and a mineral dried coconut medium plus finish. YUM!! — 7 months ago

with Brenda