Cakebread Cellars

Reserve Family Vineyards Carneros Chardonnay 2019

Pineapple butter. Great with Greek salad. — 15 days ago

LM, Ron and 3 others liked this

Louis Jadot

Bourgogne Chardonnay 2019

Pear, lemon, pineapple, wet rocks, creamy but not buttery, some caramel on the finish; something flowery too. Nice tingle on the midpalate. — 8 days ago

Severn, Sharon and 15 others liked this


Good review! Sounds lovely!🥂

Ravine Vineyard Estate Winery

Reserve Chardonnay 2015

Big acid and a tad sour. Marshmallow, coconut, pineapple. Atypical Chardonnay flavour and in a great way. — 15 days ago

Gillian Koh
with Gillian
Peter, Brent and 2 others liked this

Manos Negras

Atrevida Mendoza Chardonnay 2019

Zippy Chardonnay very clean and crisp. Lemon, lemongrass, pineapple, minerals, cantaloupe, pistachios and slight beeswax. — 2 days ago

Ted, Severn and 17 others liked this


Mmm, yummy!🥂💚

Jean-Jacques Morel

La Chatenière Saint-Aubin 1er Cru Chardonnay 2018

Nose has cooled lemon curd, light apple cider vinegar, cold pineapple, moist moss, oxidized green apple slice, damp clove and very wet grassy notes.

Palate has pineapple core, bruised green pears, faint lanolin, light honey notes, light under-ripe yellow peach and white waxy notes round out the finish.

Double decant with 12H rest. A Saint Aubin for the trending natural wine crowd without being over the top 'natural'. 92-93 Points.

Paired to a grilled slab of Steelhead Trout, perfection.

24H Update:
Nose has fresh green apple peel, warmed yellow apple slice and white waxy notes.
Palate has warm pear, slight honey and under-ripe pineapple.
Much improved; Score change 92>93.
— 8 days ago

Daniel, Paul and 29 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

@Lyle Fass Thanks ♥️♥️
Lyle Fass

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Nice.. wonder how it will be today
Hugh O'Riordan

Hugh O'Riordan

Severn, you eat well! Hugh

Jean-Jacques Morel

Bourgogne Chardonnay 2018

2018; Beeswax, yellow apple, green hay, still quite primary. Decanted 2H, notes and score tomorrow.

24H Update:
Nose has warmed lemon pie, burning beeswax candle, bruised yellow apple, saline solution and wet, grassy notes.
Palate has warmed lemon slice, dried pineapple, dehydrated apricots and candied lemon.

Possibly a compromised bottle, will check another soon.

48H Update:
These wines need patience...Finally returning to how we remember.
Nose has tart green apple, honeycomb and grassy notes.
Palate has dried pineapple, candied lemon and dehydrated stonefruit (apricot or peach).
Lovely; Score change 90>91.
— 9 days ago

Dawn, Peter and 22 others liked this

Louis Jadot

Domaine Gagey Le Clou D'Orge Ladoix Chardonnay 2019

2019; Decanted 2H.

Nose has dried pineapple, wet plywood, dried lemon zest, dehydrated mango, vanilla and peach cobbler.

Palate has pineapple core, ripe yellow apple, clementine zest, mango with a nice bite of acidity.

So youthful! We're really looking ahead to how these develop over the next 6-8+ years, as that seems to be the sweet spot on this particular site. (Heck, the 2013's are still drinking amazing.)

24H Update:
Nose has overflowing pineapple & vanilla and crushed lemon peel.
Palate has warmed vanilla ice cream, mashed ripe pineapple with faded acidity. The vanilla notes are very present today.
— 9 days ago

Dawn, Daniel P. and 23 others liked this

Eva Fricke

Kiedrich Riesling 2019

Fantastic aromatics of Meyer Lemon, hint pineapple sage, mandarine zest and touch of Elderberry. Salty, plenty of minerals, touch tart. This is just so much fun to drink. — 8 days ago

Lyle, Iwan and 5 others liked this

Jean Bourdy

Côtes du Jura Savagnin 2018

Unique. Medium gold color. Initially tastes oxidized but after 20 minutes it opens up nicely. Honey, mango, stone fruit, and pineapple. Medium plus depth with decent acid. Not something I would have frequently but a very nice change of pace. — 8 days ago

Tom, Daniel and 5 others liked this