Brioche with sea salt, white pineapple apparition, frozen butter, lemon grass and lemon oil, lemon-poppy muffin. Medium mouthfeel boasts a creamy lemon curd, lemon pith, candied peel, tangerine, and sage backnote.
#albertbichot #2018burgundy #bourgogneblanc #blanc #mersault #bichotmersault — 15 days ago
Fresh. Juicy. Blackberry, currant, granite.
Admirable balance. — 2 months ago
Texas wine school Chardonnay tasting. Superb. Perfume’, apple, lemon curd, great body — 5 months ago
When a Parisian five-star hotel has its own bottling from Pauillac...’nuff said. This ‘19 is still very young, but paired up with a Steak au Poivre and the obligatory French fries one will easily be transported to the Place des Vosges. All in at $25 this is a super Bordeaux that deserves a place in anyone’s cellar. (Given its youth—and its year—a two-hour decant would be suggested.) — 4 months ago
Douglas Braun
2016 - Vintage - just classic Left bank Bordeaux character - cedar, currants , pencil lead, spice , herbs - really beautiful aromatically lacks a little in the mouth (little light) but overall nice wine for $35/ bottle — a day ago