Douglas Braun

9.1

2016 - Vintage - just classic Left bank Bordeaux character - cedar, currants , pencil lead, spice , herbs - really beautiful aromatically lacks a little in the mouth (little light) but overall nice wine for $35/ bottle — a day ago

John Van Trijp

9.6

Cellar Release 2021 — 4 months ago

Andrew McIntyre

9.5

Insanely concentrated and flavourful wine. Meaty and fruity. A real pleasure to drink — 6 months ago

David Kline

9.2

Brioche with sea salt, white pineapple apparition, frozen butter, lemon grass and lemon oil, lemon-poppy muffin. Medium mouthfeel boasts a creamy lemon curd, lemon pith, candied peel, tangerine, and sage backnote.


#albertbichot #2018burgundy #bourgogneblanc #blanc #mersault #bichotmersault — 15 days ago

Austin Hohnke

8.9

Fresh. Juicy. Blackberry, currant, granite.
Admirable balance. — 2 months ago

Joe Fischer

9.5

Texas wine school Chardonnay tasting. Superb. Perfume’, apple, lemon curd, great body — 5 months ago

Ted

9.2

Nice fruit with some smoke and tar. Has a herbal side as well. I have another bottle and will let it set for a bit. — 7 months ago

with Jeni

Michael Younkins

9.2

This is a very full bodied Sav Blanc. Clean crisp with notes of tart green apple. No citrus. Excellent when very cold. — 13 days ago

Scott Kahn

9.2

A Classic baby Margaux with the characteristic nose, graphite on the palette, and long finish. Remarkably alive and still in its prime! — 2 months ago

Timothy Lynch

9.3

When a Parisian five-star hotel has its own bottling from Pauillac...’nuff said. This ‘19 is still very young, but paired up with a Steak au Poivre and the obligatory French fries one will easily be transported to the Place des Vosges. All in at $25 this is a super Bordeaux that deserves a place in anyone’s cellar. (Given its youth—and its year—a two-hour decant would be suggested.) — 4 months ago