Lorna Hajdini

9.3

Albania trip 2014 — 8 days ago

Roberto Carli

9.8

Phenomenal! Dark plum base but layers of exhiberant and concentrated small dark berries and red fruit jump from the glass, but all enveloped in deep, complex earthy tones. Palate is insane, minerality and acidity are tingling, almost sparking on the sides of the mouth, mingling with the very fine lively tannins. So much pleasure without sacrificing any seriousness — 5 months ago

Scott@Mister A’s-San Diego

9.2

2019 vintage. Classic interpretation. 8.19.23. — 8 months ago

Marelina Wilford

9.2

Long finish. Elegant palate. Great red fruit. 2014 on 12.30 — a year ago

Doug Powers

8.9

Redfruits, earthy, moderate structure, this seems mature and ready to drink, but is a nice Cru Beaujolais with moderate complexity. — 2 months ago

with Jim

Daniel M

9.0

Superb nice nose of ripe cherry, a touch of Cola, hays, earth and leather. Wow this is so nice and inviting! The palate is so very well made, with a great acid backbone, some width, some cherry and Cola notes all along. A smooth mouthfeel that turns into a bit of a tannic wall in the rear. That structure is rather uncanny for a Beaujolais gamay! The finish is fruity with cherry but mostly marked by the tannins layer that dries everything out. That's a bold and structured Beaujolais here! — 6 months ago

Bob McDonald

9.4

Pale lemon in colour. Barb tasted before I did and could smell the Sauvignon Blanc immediately - musky, grapefruit (gooseberry and a trace of passion fruit as it warmed up). Medium + intensity on the palate - fully integrated oak and diminished acidity - citrus and grapefruit. Overall - delicate and restrained. An excellent wine but paying a lot for the label. — 8 months ago

Martinez

9.0

Blend of 80% merlot and 20 % Cabernet Franc from 3 hectares in Lalande de Pomerol. Notes of dark fruit, chocolate and mint on the nose. Round, good structure, very smooth on the palate. — 2 months ago

Tyrone Shaw

9.2

Delicious! — 5 months ago

Daron Watson

9.2

took some coaxing but the subtle nose revealed lime, Granny Smith, talcum powder and white flowers
flavors ranged from creamy apple, white peach and yellow pears to lemon twist and lime aid
a bees wax to lanolin feel contrasted by the beam of citrus acid — 6 months ago