Nat Thomson

10

Worth checking out! Definitely a Chardonnay but a much cooler one, more minerality, a little fermentation, nice balance, maybe a little less alcohol, less viscosity. — a month ago

Ted

8.9

Still quite tannic. Awesome aromas of blackberries. — 8 months ago

Ellen Clifford

9.2

Deep and brooding then Omg THE ENERGY of this. Complex, dancing, Vibing. — 2 years ago

Rashed Chowdhury

9.0

Bell pepper, chilli pepper, tamarind, red fruit… cherry, raspberry, cedar, vanilla, dill (but tech spec says aged in used French oak). On the palate, unripe blackberry and seeds. No noticeable cream on the palate (effect of melo gone?) — 3 months ago

Tyler Felous

9.6

This was awesome. Crisp acidity. Green apple. Argentinians are making great chardonnay — a year ago

Phil Orlandini

9.0

A little dry and peppery, strong black fruits but not jammy. Very nice! — 2 years ago

Kevin Løk

8.9

Fresh, like crazy fresh apricots. A nice bitterness but feels like there's a lot of sugar hiding in this that surely will dink the frontal lobe come morning time. 54% Muscat, 46% SB, yep that'll do it. — 3 years ago

with Caroline

Eric Urbani

9.0

Canary Islands so nice volcanic soil. Served chilled, paired well with my seafood dish — 5 months ago

Diane M. Napolitano

9.6

From Chambers Street Wines. Grenache but also pinot? I’m getting currants and leather 🤔 — 5 months ago

Nicole Ruiz Hudson

8.9

Smoky red and black cherries, plums, chocolate and vanilla and a bit of tobacco and a smattering of to add a savory layer. Rich, but goes down smooth and easy. Holding up well with age as well. Tannins quite smooth at this point.

#sample — 2 years ago