Pablo Cortez

Testalonga

El Bandito Cortez Chenin Blanc 2017

Robe jaune claire
Nez épicé gourmand
Bouche pleine mais avec une fraîcheur donnant un équilibre parfait
— 15 days ago

Serge and Romain liked this

Pablo Claro

Special Selection Cabernet Sauvignon Graciano 2018

Notes of black fruit and chocolate complemented by very light floral. Rich but vibrant with soft tannins. Pears well with a meal but is also great by itself. — 2 months ago

Pablo Carlo

La Mncha Sauvignon Blanc 2019

Key lime Blanc *khl — 4 months ago

Familia Zuccardi

Poligonos del Valle de Uco San Pablo Malbec 2018

Opened early but still really delicious! Plums, raspberries, rhubarb, violets, and aromatic wet soil. Nice balance between earth and fruit! — 4 days ago

Sharon, Adam and 14 others liked this
Trixie

Trixie

Nicely reviewed!🍷😃

Pablo Carlo

Special Selection Cabernet Sauvignon Graciano

Dan R
9.2

Great flavor. One of my favorites. 3rd place in reds for Caro — 3 months ago

Pablo

Old Vine Garnacha

Great surprise- full of fruity flavours — 4 months ago

Tapiz

Alta Collection San Pablo Vineyard Mendoza Malbec 2018

Blackberry, boysenberry, plum, black cherry — all very bright—pepper, graphite, stone. Excellent paired with a burger.

Sample.
— a month ago

Mike, Anthony and 1 other liked this

Domaine de Crève Coeur (Pablo Hocht)

Côtes du Rhône Red Rhône Blend 2019

Great for the low price straight down cote du rhone — 2 months ago

Pablo del Villar

Ipsum Rueda Verdejo

Crispy and good minerality — 3 months ago

La Follette

Sun Chase Vineyard Chardonnay 2017

The only way to get the prior bottle stink off is to burn it off! Definitely the hottest chips I’ve had,
Chard isn’t bad either
Jeb & Parker/lisa 94, but since I found for $30.00 instead of $50.00 from the winery its a 95-96

THE VINEYARD
Planted on the west-facing hillside where the cool Petaluma Gap collides with Sonoma Mountain, this site overlooks a broad sweep of the county from the San Pablo Bay to north Santa Rosa. Our Chardonnay block with an east-west row aspect sits on a sun-drenched, rocky incline at 1000' where fruit yields are naturally limited with small clusters and aromatic fruit.




76 clone
Whole-cluster pressing, 100% native yeast primary fermentation, 100% wild malolactic fermentation
11 months in low toast, air-dry 3-year-old French oak, 25% new
Alc.14.1% |
— 5 months ago

Ryan, Severn and 24 others liked this
Betsy Schermer

Betsy Schermer

@Paul T- Huntington Beach I love Greg’s wines. I loved Tandem back in the day.
Paul T- Huntington Beach

Paul T- Huntington Beach

But what about my chip selection @Betsy Schermer ?🤷🏼‍♂️
Betsy Schermer

Betsy Schermer

@Paul T- Huntington Beach I completely missed then!