Some Dude

9.1

I love this wine! It had a wonderful taught quality with attention between its bright fruit, it’s acidity it’s light and nimble mouth feel and its balance of power and finesse. We had it with lamb chops, and it was totally slapping. — 5 days ago

Nat Thomson

10

Worth checking out! Definitely a Chardonnay but a much cooler one, more minerality, a little fermentation, nice balance, maybe a little less alcohol, less viscosity. — 9 months ago

Austin Hohnke

8.9

This is Pablo Fallabrino’s “Anarkia” Tannat fermented in steel with native yeasts and no added sulfites. Opaque purple in the glass and fairly aromatic with notes of ripe raspberry, blackberry jam, and freshly ground coffee. This is a concentrated and flavorful wine that really impresses with its juicy acidity and super fine tannins. Such a lovely contrast to the polished gravitas of Bodega Garzon. It’s exciting and inspiring to be introduced to the flavors and imaginations of new producers showing us that they’ve found something special that’s well worth the exploration. — 3 years ago

Jake Hajer

9.1

Exotic Malbec. Medium bodied with more red fruits and savory. If you had blinded me and said it was some odd, cab franc+syrah. Id have believed you. Very good. — 24 days ago

Boris Mathiszik

9.0

Very nice Uco valley cab. Balanced wine with elegant layers of fruit and beautiful hints of cassis. Low alcohol at 13.9. Fresh and screams to be paired with food. James Suckling 94 pts way out there. lol — 3 months ago

Nicole Ruiz Hudson

8.9

Smoky red and black cherries, plums, chocolate and vanilla and a bit of tobacco and a smattering of to add a savory layer. Rich, but goes down smooth and easy. Holding up well with age as well. Tannins quite smooth at this point.

#sample — 3 years ago

Alvaro Bustillos

9.2

Mazf pablo s alex o — 5 years ago

Jan de Weerd

9.3

The first of four Chardonnay’s from around the world. This explosive Chardonnay comes from a vineyard at about 4300 feet in the shadow of the Andes. Minerally, crisp, clean and structured. — 3 months ago

with Skip, Chris and 2 others

Eric Urbani

9.0

Canary Islands so nice volcanic soil. Served chilled, paired well with my seafood dish — a year ago

Kevin Løk

8.9

Fresh, like crazy fresh apricots. A nice bitterness but feels like there's a lot of sugar hiding in this that surely will dink the frontal lobe come morning time. 54% Muscat, 46% SB, yep that'll do it. — 4 years ago

with Caroline