Fredybeans

9.1

Robe jaune claire
Nez épicé gourmand
Bouche pleine mais avec une fraîcheur donnant un équilibre parfait — 15 days ago

Catherine Leith

9.6

Notes of black fruit and chocolate complemented by very light floral. Rich but vibrant with soft tannins. Pears well with a meal but is also great by itself. — 2 months ago

Eric Kememes

8.9

Key lime Blanc *khl — 4 months ago

Dawn E.

9.0

Opened early but still really delicious! Plums, raspberries, rhubarb, violets, and aromatic wet soil. Nice balance between earth and fruit! — 4 days ago

Dan R

9.2

Great flavor. One of my favorites. 3rd place in reds for Caro — 3 months ago

Peter Lachman

8.9

Great surprise- full of fruity flavours — 4 months ago

Nicole Ruiz Hudson

8.9

Blackberry, boysenberry, plum, black cherry — all very bright—pepper, graphite, stone. Excellent paired with a burger.

Sample. — a month ago

jochen rueckert

8.9

Great for the low price straight down cote du rhone — 2 months ago

Devon Tate

9.4

Crispy and good minerality — 3 months ago

Paul T- Huntington Beach

9.5

The only way to get the prior bottle stink off is to burn it off! Definitely the hottest chips I’ve had,
Chard isn’t bad either
Jeb & Parker/lisa 94, but since I found for $30.00 instead of $50.00 from the winery its a 95-96

THE VINEYARD
Planted on the west-facing hillside where the cool Petaluma Gap collides with Sonoma Mountain, this site overlooks a broad sweep of the county from the San Pablo Bay to north Santa Rosa. Our Chardonnay block with an east-west row aspect sits on a sun-drenched, rocky incline at 1000' where fruit yields are naturally limited with small clusters and aromatic fruit.




76 clone
Whole-cluster pressing, 100% native yeast primary fermentation, 100% wild malolactic fermentation
11 months in low toast, air-dry 3-year-old French oak, 25% new
Alc.14.1% |
— 5 months ago