2020. I wanted to try something similar in body to the Pinot Noir, but with different aromas and flavors because my daughter has become interested in trying new pairings. Lighter than the Pinot, and had a brett aroma when first opened that was new and unappealing at first, but when it opened up in the decanter, it was our favorite with the grilled lamb kebab. — 13 days ago
What a surprise. Gorgeously lush and broad. Light gold in color, lush corn and yellow fruit. Underlying minerality and a broad finish. Losing a little definition in the glass. Best Clavoillon I’ve had and beautifully aged. — a month ago
Lemon , citrus, high acidity, graphites, oak butter, balance, refreshing — a month ago
At Rijks Pop up. Interesting soft profiled floral Rioja that happened to match well with the designated fourth course of chicery bitterness — 2 months ago
Although this was a bit early to open it was a tremendous wine. Bold citrus and lingering fruit mixed with light grip and oily length. This was a complete joy and was a capable pairing with multiple risotto courses. Heaven! — a month ago
Kenn K Matheny
Nice texture with notes of apricots with a round body and finish. — 22 days ago