Joe DAscoli

9.2

From a 6 liter bottle opened and then poured into several pitchers - decanters. This wine was fantastic to celebrate dad’s 70th birthday with the entire extended family.

Good fruit and nice depth to it. Easy to drink and paired well with chateaubriand, penne alla vodka and eggplant parm. — 9 days ago

Nathan Renfro

9.6

Been a few years since my last ‘14 G Major 7, and it’s better than I recall. Wine is drinking brilliantly now. Black and red cherry and blackberry. Tannins are soft and silky. Smooth, light, silky mouthfeel. Drinking at its best now I believe. So good. Medium plus finish. Pleasantly surprised just how much I enjoyed this. — 21 days ago

Hamilton Schwartz

9.5

Enjoying with Rebec. She gave this to me years ago! — a month ago

Paul T- Huntington Beach

9.7

4 hour decant as well, still a little tight but a great match for the Ribeye, Strip & A5 Wagyu
Consensus # 2 wine of the night — 17 days ago

Paul T- Huntington Beach

9.8

Consensus # 1 all around. 2 hour decant — 17 days ago

Chris Anton

9.4

Wow! This cab is magical. Great depth. — 10 days ago

Peter Isacksen

9.1

Rich, deep and full of the fruit we love. Love it. Winner — a month ago

Amit Srivastava

9.4

Big bold. Wine was tight and would have benefitted from couple of hours decanting ! — 20 days ago

with Gunja and Norman

Joe DAscoli

9.6

This wine rocks. Gripping wine.

Raspberry and some black fruits. Very dense and structured.

Held up well with heavy Italian food

Softening with airtime. Around 3 hour mark - provides some interesting elegance with drying tannins.

A winner for the birthday queen — a month ago

David Walser

9.6

Tasting great at year 15. Love all things Bevan. Wish I could afford more. — a month ago