Ted

9.2

Loved it. — 22 days ago

with Jeni

Ericsson

9.3

The Paso Robles Cab which is standing up to the Napa latest and greatest and a young gun at that. The nose is mossy, musty with underlying fruit and spice notes. The mouthfeel is meaty, chewy, gamy almost, with a ripe fruit coating the palate, medium minus acidity, high alcohol, dry, it’s got a short finish with notes of dark chocolate and licorice… It works! Avant-garde-ly in away: hot climate Cab done right. — 7 months ago

Pablo Cetlinski

9.6

If wine is bottled poetry, then this is the bottle. — 3 years ago

Roger Ray

9.3

"Beautiful deep ruby in colour, the intense nose releases blackberry, raspberry, ripe plum, cranberry and hints of chocolate, vanilla and a slight earthy note. The palate delivers a complex mix of ripe red and black fruit, exotic spice but also a farm yard earthiness that works very well with the oak infused vanilla notes." — 6 months ago

Douglas Perry

8.9

Wine has a very deep purple appearance. The aromas are medium intensity of black cherry, black pepper, and cedar. Wine is full bodied, with medium alcohol, dry, medium acidity. Medium flavors of black cherry, pepper, mocha. tannins are medium a gummy texture. Wine is balanced, a well medium to long finish, complex to a point, but could use more of a story. Overall a very good almost outstanding wine. — 9 months ago

Lauren Golanty

9.0

Tasty! Prototypical Italian DOC. Nothing fancy but works well with food. — 3 years ago

Stephen Redenbaugh

9.1

Bright, barely discernible as a red… touch of smoke, tart cherry, chewy green stem-thing but it works. Rustic, lifted, leaving just a hint of heat as it caresses on the way out. Not jammy, not lush, but great food accompaniment. — 6 months ago

Mark Lag

10

The best wine in the world.
Wine Works Marlton. — 9 months ago

David Bourke

9.6

An orange that works! Mediterranean Sea in a glass. Give me a spritz and slap my bottom. This thing rocks. But what else do you expect from Le coste x — a year ago

Red37

9.7

Joe likes it! Delicious with steak dinner. Works for dinner party with friends who like fine wine. — 3 years ago