Delectable Wine

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9.2

The 2022 Syrah Tous Les Jours is a fabulous entry-level offering from Andrew Murray. A blast of dark cherry, plum, mocha, scorched earth, licorice, spice and espresso are all dialed up. It's an unreal value. “This gets a lot of really good stuff," Murray adds. No kidding. That's obvious. $25.00 (Antonio Galloni, Vinous, September 2024) — 4 months ago

Doug Powers

9.0

56% Vermentino, 44% Fiano, this property is in Australia’s Riverland area (Murray River) a few hours east of Barossa, super crisp, fresh, lively, and enticing, very nice acidity, Vermentino really showing out, but Fiano seems to provide depth and complexity, honestly a heck of a sub-$13 Australian wine here on the Left Coast!! — 9 months ago

with Jim

Steve Cunneen

9.0

Very light, a bit dry, good partner for chips and salty snacks. — 3 years ago

Amanda Barth

9.4

Haven’t had wine in a while but bought this after a wine tasting at the Classic Market Senoia . (Pairs well with Samoas Girl Scout cookies). Very sad times in America tonight. Wine reminding me of beauty. This one hits right. — 6 months ago

Galen Hasler

9.1

Rich style — 7 months ago

Paul J

9.0

PnP. Drinking young. Very dark, thick red color. Medicinal tones, cedar, and dark cherries on the nose with some oak. Same on the palate. Seems higher than the 14.4 OH. Next to zero finish which is disappointing. Average Napa Cab right now and seems way overpriced at $60+. — a year ago

with Brooke

Carmen

9.1

Smooth and juicy, dark fruited montepulciano — perfect with soppressata pizza — 7 months ago

Yash Gala

9.5

Excellent. Well blended. Fruity hint of plum and black cherries to me. Rather delicious wine. Highly recommended. Had many bottles in SA — 7 months ago

Aaron S

9.5

Recommend to me as a cheap crowd pleaser and it sure holds up. Full of fruit and fairly sweet—great for a movie night with friends but would be disappointing alone. — 9 months ago

Neil Valenzuela

9.0

Deep ruby color. Aromas of blackberry, plum, violets, vanilla and baking spices. Delicious red and black fruit on the palate with a black tea finish. Paired nicely with some steaks and baked potatoes. — 4 years ago