Donald Williams

9.3

Nice Rosé. — 18 days ago

with Bonnie

Rich Bluth

9.0

already excellent for a 2022 — 2 years ago

Cordelia Copelan

9.0

basking in the sun and eating pineapple after swimming in the quarry. fizzy and fun! — 4 years ago

Neil Valenzuela

9.0

Deep ruby color. Aromas of blackberry, plum, violets, vanilla and baking spices. Delicious red and black fruit on the palate with a black tea finish. Paired nicely with some steaks and baked potatoes. — 5 years ago

Joe Boyd

9.4

Truly enjoyed — 6 years ago

Neil Valenzuela

9.0

Pale yellow color. Aromas of orange pith, orange blossoms and wet slate. Bursting with flavor- pineapple, dried apricot and melon.

79% Chardonnay, 14% Viognier and 7% Albariño — 6 years ago

Tina Cox

9.0

Another great astor wines suggestion. I served chilled. Very cool label/bottle — 7 years ago

Marisa Sullivan

9.2

Christmas Eve pre-dinner wine (there will be more). Loved it for a lighter evening warm up wine. 🎅 🎄 — 6 months ago

Brandon Boesch

9.4

This is nice. Actually needed. Minute to open up. Awesome with Chinese takeout. There’s good acidity, strawberries, oranges, some saline, also a hint of baking spice. One of the best roses I’ve had from SB. — 9 months ago

Joe Estrada

9.3

A beautiful Syrah paired with Braised Beef Short Ribs — 5 years ago

Bob McDonald

9.1

From the warm Riverland area this is a very tasty Monte. Fresh and spicy. Smooth tannins with a slippery mouthfeel. A great bistro wine to serve by the glass. Postscript: The ultimate Pizza Wine. — 5 years ago

Beth Hamilton

9.5

The bottle describes this wine this way: “putting your feet up” And that’s exactly what it is. It strikes a brilliant balance of Welches juicy grape juice with actual thoughtful wine. Perfect for glugging and relaxing. — 6 years ago

with Parviz

Jay Eagan

9.3

Really well made! — 6 years ago

with Kristine

Doug Powers

8.9

Floral Vermentino aromas and flavors, Fiano supplies nice weight and depth, last bottle, but just a super enjoyable $13 Australian white!! — 7 months ago

with Jim

Galen Hasler

9.1

Rich style — 2 years ago

Steve Cunneen

9.0

Very light, a bit dry, good partner for chips and salty snacks. — 5 years ago

Jay Eagan

9.7

One of the great young wine makers in Santa Barbara, this was his last Pinot Noir. Phenomenal!2017 — 5 years ago

with Kristine

Chris Hiromura

9.1

Had it with bbq. Very nice. Benefited from breathing for 60-90 minutes. Pepper and smooth tanins. — 6 years ago

Katie MacDonald

8.9

Tastes almost jammy - very easy to drink. — 6 years ago

Mark Tichenor

10

Crisp, Dry, Acidic while being able to taste the terroir! Love it. — 7 years ago