Daniel Bloom

8.9

N:Black Cherry, Blackberry, tar, salt, bark.
P: Black fruits, molasses, acid balance is great,
Very black cherry with a nice saline tension.
w time, the nose expands to a mossy kind of plushness. — 11 days ago

with Sarah

John Hagood

8.9

2o16 chez ZUBAL on 4/4/2021 with Delmonico steak. — 12 days ago

Chandra Herle

9.0

Well Balanced — 8 days ago

Ray Vanderhoff

8.9

100% Grenache Rose’. Very “Provencal-like.” Red fruit aromas and flavors. Hint of white pepper. Loads of minerality and mouth watering acidity. Fresh and pretty well balanced. — a month ago

Sipping Fine Wine

9.7

76.8 acres of very old vaso trained Monatrell vines & 28.8 acres of 30 year old Cab Sauvignon. A blend of about 70% Cab Sauvignon & 30% Monastrell aged 2 years. Dark Ruby with big black berry flavors & complex spice. Rich ripe cherry & blackberry flavors with sweet vanilla spice, well balanced with acidity. Tannins are approachable but the wine is still very young, long finish ending with oak notes. Still needs time, don’t be tempted but if you wait this will be great! Tasting Sample! — 22 days ago

Janna Lister

9.5

Anniversary wine in Denver — 13 days ago

tim heyman

9.2

very good fruit forward tastes like new world cab eaten with pasta bolognesa may 29 2021. 2007 Wine well aged!! — 18 days ago

Chris A

9.0

Impressive on the nose, followed by a smooooooooth on the palette sip. Some great jammy red fruit that tapers into a nice tart finish. Bold and expressive, a different experience from a sturdy Rioja. Great glass! — 6 days ago

Sylvie schryburt

8.9

Très bon, un vin assez passe-partout,
Très représentatif d’un Jumilla, mais avec une toute petite note légèrement sucré.
Fruit rouge, léger boisé et épicé. — 5 days ago

I S

9.1

I've been told Spanish wines are a bargain and it's true! Lots of spice from my three favorite grapes - 45% Cab Sauv, 45% Monastrell, and 10% Syrah for the 2018. If I were to name it, I'd call it a Back-End Blend. At $15 a bottle I'll definitely buy it again. — 18 days ago