Rich & fruity - yummy! — 2 months ago
Kind note of olives pairs wonderfully with any pizza or pasta — 3 months ago
Light-bodied with berries and licorice on the finish. Quite enjoyable. Buy again. — 3 months ago
$25 at total wine — 4 months ago
It's fruity and has depth. I don't really taste the tannins in the prosciutto wrap. — a month ago
Really nice dark plums. Earthy. Good finish. — 2 months ago
Great with roasted herbed carrots — 3 months ago
Over the top heaviness, if that’s your thing. — 4 months ago
Super complex light red fruit medium soft tannins. Leather olives — 5 months ago
Absolutely fantastic with ratatouille with thyme. Cuts through everything and melds beautifully. Need another bottle to form more thoughts. — 4 days ago

Fresh, enticing, elegant.
Nose with earthy, musky raspberries, mulberries, a touch of damson plum, and a light flowery whiff
On the palate this is silky smooth. Zero rusticity, chewy tannins or sharp acidity - so often found in Montepulciano.
This has flow, energy, good depth, nice minerality underneath the fruit. And all this with 12% alc.
This is not at all what I expected! What a delight, what a nice surprise!
Very elegant, smooth, delicious.
A brilliant example the Montepulciano can deliver great wine!
Only but - you get 2 bottles of Ziereisen’s Syrah for one of this - and blind I would not be able to tell the difference.
— 2 months ago
2022 Vintage. Rustic red in color, cherry and pepper on the nose. A fairly dry Sangiovese, but after 30 minutes, it opened up nicely. Medium bodied, paired well with spicy sausage and potatoes. — 3 months ago
Reserved for royalty is right. fantastic. — 4 months ago
The restaurant here orders it from their hometown, so it’s absolutely fabulous — 4 months ago
Another straggler that aged better than expected. Medium bodied with red fruity notes still present balanced by earthy acidic palate — 5 months ago
ESF
Solid effort here: deep dark garnet, opaque, wafting cherry & strawberries, florals, herbs, spices and plenty of earthiness - on the palate the fruit is a bit tart, like sour cherry and early season berries, some minerality but loads of sweet soil, leather, mild spice and relatively juicy acidity. this is textbook and well made, solid QPR. prefer this over over-priced chianti classicos — 10 hours ago