Opens up nicely — a month ago
An everyday pizza wine. Medium bodied and fruity but not overpowering. Cherry and violet. — 19 days ago
Выпито вторым вином в той же компании. Очень сладкое 20г/л — a month ago
Very very nice! Good for cooking too! — a month ago
added some to our Italian pork roast and had some with. — 22 days ago
One of the better DEIs — 12 days ago
Fantastic pairing with ravioli filled with ossobuco — a month ago
Peter van den Besselaar
Vintage 2020 | Elegant spicyness. High acidity that does not disturb at all with food. Paired with steak tartare, salad and frites. At Vin/Perdu in Oud Turnhout. — 16 days ago