Arecibo Message

9.0

With scallops, octopus, crab, and later short ribs at an Italian restaurant. The glue has subsided, not rubbery, some fruit is coming out. But not special.

21 minutes later: The candied bacon came out, and it compliments the short rib very well. — a month ago

Cheryl Bar

8.9

From Grace — 11 days ago

Adolf Kristjansson

9.2

Incredible Barbera. — 5 months ago

Audrey Nadeau

9.3

De la douceur à l'abricot! — a month ago

Madiken Helsel

9.0

Christmas Eve dinner — a month ago

Ronald LaMascus

8.9

This wine almost restored my faith in Barolo but fell off at the end. Good initially but doesn’t retain the same flavor profile for the entire bottle. Still decent wine. — 2 months ago

Riccardo L.

9.3

Even better 4 1/2 years after the first time I tried it. This wine/vintage over-performs. Comparable to some of the higher end riservas. — 8 days ago

Jody Scharf

8.9

light for a barolo. ok at best — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Interesting and delicious. Oily and salty. On the richer side. — 4 months ago

Andrew Turner

9.7

Fabulous. Aged in the cellar until 2024. Could have even left longer perhaps. — 5 months ago