Lots of delicate fruit, some nice structure, good acid and refreshing — 5 days ago
Good solo or with food. Med tannins — 6 months ago
Typical dry creek fruit & just coming into prime without tannins softening. — 2 years ago
One of the more complex zins you're likely to taste, bramble dark fruits with a hint of cocoa. — 6 years ago
My favorite red of the day. Super chocolate-y. Dark cassis, maybe some coffee notes too. — 5 days ago
Rich style of Cab Franc. Light on the vegetal notes. Holding up strong! — 7 months ago
First time trying these Malbecs from Jesse Katz and Devil Proof. Thanks Lauren for cracking these for us! Lush purplish red that completely coats the glass. Rich and dark on the nose with spices, dark cocoa, a bit smoky, mocha and black cassis. Heavy smooth tannins (8/10) and full bodied. Love the texture on the palate with layers of lush dark blackberries, blueberries, cassis, sweet spices and a bit spicy too. Long finish. Drink till 2038.
Wow. This is the best Malbec we have ever had from the United States and possibly even from any other wine region. Excellent work Jesse! This is made up of 100% Malbec from the Rockpile Ridge vineyard which is managed by the Mauritson Family and dry farmed. It is aged in 100% new French oak barrels and comes from an elevation of 1,100 feet.
First stop (Aperture Cellars and Devil Proof Vineyards) on our very first trip to Sonoma, and we were not dissappointed. The wines made by Jesse Katz have a ton of finesse, power and character, but the wines under his Devil Proof Label are at another level. Definitely a Malbec that needs to be on any wine collector's radar. The photo for the label was taken by Andy Katz, Jesse's father, back when he was commissed by the Cuban Government to take photos of their way of life. We love the saying for the label "Live well, drink well, and the devil can't get you". We do not know about you but we will follow her lead and hopefully become a little bit Devil Proof. — 4 years ago
Shout out to winespies for bringing this bottle to my attention. I’m a Rockpile fan (great, but small, AVA in north Sonoma) and when I saw that Clay Mauritson was one of the winemakers, had to grab this one. Dark berries, both black and Gwen pepper, chalk, earth tones and more come through with this. Tannins were softer than expected. If you haven’t had a Rockpile Zin, try it! — a year ago