The Setting
Sonoma County Sauvignon Blanc
Sonoma County, California, USA
Inaugural vintage of a brand new winery with Jesse Katz as their winemaker.
Light greenish yellow showing its youth. Complex nose layered with honeysuckle, stone fruits, lychee, melon, acacia, nectarine and white peaches. A touch fizzy on the attack of the palate with medium plus acidity (7/10) and medium plus bodied. Love the texture on this Sauvignon Blanc, rich and silky as well as being well balanced. Notes of ripe tropical and stone fruits, melon, peach, kiwi and a touch creamy. Long and lingering finish. Drink till 2023.
The Setting Wines is a new winery with wines made by Jesse Katz of Aperture Cellars and Devil Proof. This is the maiden vintage of their Barrel Fermented Sauvignon which comes from the Grandma's Block Vineyard in the Dry Creek Valley AVA. This vineyard is owned by the Mauritson Family and is planted with a mix of Sauvignon Blanc clones, specifically for this bottling is the Musqué clone which adds to the strength of the aromas as well as weight on the palate. This bottling is made up of 100% Sauvignon Blanc and aged in an interesting oaking program. Which is as follows: 10% custom Haut-Brion toasted new French oak with acacia barrel heads, 30% new Francois Freres medium and light toast and 60% once used French oak. Only 94 cases produced or 4 barrels. One of our favorite Sauvignon Blancs to date.
$$ - Sample provided by the winery. Release price is $38.00.
Inaugural vintage of a brand new winery with Jesse Katz as their winemaker.
Light greenish yellow showing its youth. Complex nose layered with honeysuckle, stone fruits, lychee, melon, acacia, nectarine and white peaches. A touch fizzy on the attack of the palate with medium plus acidity (7/10) and medium plus bodied. Love the texture on this Sauvignon Blanc, rich and silky as well as being well balanced. Notes of ripe tropical and stone fruits, melon, peach, kiwi and a touch creamy. Long and lingering finish. Drink till 2023.
The Setting Wines is a new winery with wines made by Jesse Katz of Aperture Cellars and Devil Proof. This is the maiden vintage of their Barrel Fermented Sauvignon which comes from the Grandma's Block Vineyard in the Dry Creek Valley AVA. This vineyard is owned by the Mauritson Family and is planted with a mix of Sauvignon Blanc clones, specifically for this bottling is the Musqué clone which adds to the strength of the aromas as well as weight on the palate. This bottling is made up of 100% Sauvignon Blanc and aged in an interesting oaking program. Which is as follows: 10% custom Haut-Brion toasted new French oak with acacia barrel heads, 30% new Francois Freres medium and light toast and 60% once used French oak. Only 94 cases produced or 4 barrels. One of our favorite Sauvignon Blancs to date.
$$ - Sample provided by the winery. Release price is $38.00.