Best wine I’ve had in 2020 — a month ago
Hibiscus, raspberry, tart smell, mild bright red, the wine is acidic and sweet tart without much tannin and strawberry, raspberry and boysenberry that sit together with a wet savory finish — 2 months ago
At almost 4000$ a bottle even a 1/4 of a ounce is amazing. I'm at a lose for words to describe it. It was magic on a dark night. It was a kiss under a street light in the rain it was amazing — 2 months ago
Excellent earthy medium body red. — a month ago
Drinking very well. Rich, deep fruit. Lovely Porto! — 15 days ago
Crisp and refreshing, with just the right amount of acidity to make me want to keep drinking it. — a day ago
Half price beauty on K&L.
Winery Notes: "Citrus blossom aromatics, with lemon oil, pineapple, lemongrass, minerality, and viscosity on palate. The Albariño comes from a beautiful vineyard site in Calaveras County, owned and managed by Matthew Rorick and family. The fruit was harvested pre-dawn in mid August at 22.5 deg brix., and promptly hauled "down the hill" to the winery. Whole cluster pressed and fermented in neutral Hungarian oak barrels, there were no additions made to the wine aside from a moderate amount of sulfur dioxide to prevent oxidation. Aged 11 months on lees, and bottled on August 24th, 2016. The vines were planted in 2003 on a mixture of schist, quartz, and volcanic soils." — a month ago