Lovely Barolo. Last had 4 years ago. Honestly was probably a smidge better then, I wouldn’t wait on this one any further. Aromatically quite wonderful and classic. Excellent mouthfeel, with great depth and finish. Delicious with garlic and fennel seed crusted pork chops. Decanted 1.5 hours, not sure it was needed. — a month ago
Drinking nice. Nice berries. All aspects you would want to see in this varietial — 6 months ago
Wonderful, light, high-toned with a nice deep cherry. Lovely wine. — 10 months ago
1999: Yeah. Outstanding 25-year old Barolo still an explosion of Nebbiolo flavor. Brick color but plenty of depth, with strawberry fruit well-balanced by typical leather and tar. A treat now, and wouldn’t wait any longer. — 2 months ago
Bourgogne uit Italië in de tuin top — 9 months ago
2016 puzzetta — a month ago
It's just an absolute stunner. What a beautiful Nebbiolo. In London, we enjoyed this beauty at a beautiful restaurant where we enjoyed it mainly with a gnocchi and pork chop. Superb 👌🏽 — 7 months ago
Brendan Baker
Violets, wild blackberries, cherries, sage, med + body, med acidity 🥰 — 6 days ago