Mascarello

Giuseppe E Figlio Mascarello

Monprivato di Castiglione Falletto Barolo Nebbiolo 2007

2007 vintage drinking very well - was almost ready out of the bottle but improved with a few hours in the decanter. Wonderful red fruit on the palate with strawberries, raspberries and red cherries. Alcohol was slightly perceptible. This is in a good place and seems unlikely to improve much, but nowhere near a state of decline. Fruit is still quite primary with nice acidity — 13 days ago

Giuseppe E Figlio Mascarello

Barolo Nebbiolo 1964

Gorgeous and spicy. Pure fruit- deep plum and roses and a hint of leather and marmalade. Very pretty and poised. Gorgeous — 5 months ago

Chris ThalkenDavid Schachter
with Chris and David
Jan, Iwan and 9 others liked this

Giuseppe E Figlio Mascarello

Marcarini Barbaresco Nebbiolo 1982

This is gorgeous. A soft edged nose with red and black cherry, dried roses. On the palate this is gorgeous and soft. The fruit is delicate and focused. Tobacco and soft wood notes come through later in the midpalate. Very classy and in great shape right now. — 3 years ago

Walker StrangisTony GarciaJean-Francois Pelletier
with Walker, Tony and 2 others
Ira, Jan and 16 others liked this

Cantina Bartolo Mascarello

Barolo Nebbiolo 2020

AEL
9.0

A bit young. Bright, light red in color, crushed raspberry, cherries, dried flowers, dirt, maybe a mint/menthol note on the nose. Sharp on the palate. Traditional, and great. Bottle from Doug. — 25 days ago

Cantina Bartolo Mascarello

Barbera d'Alba 2021

RW’s bday party at Chi Spacca. We all loved it. Very smooth and balanced. Barolo-like — 3 months ago

Giuseppe E Figlio Mascarello

Monprivato Cà d'Morissio Riserva Barolo Nebbiolo 1999

1999: Yeah. Outstanding 25-year old Barolo still an explosion of Nebbiolo flavor. Brick color but plenty of depth, with strawberry fruit well-balanced by typical leather and tar. A treat now, and wouldn’t wait any longer. — 6 months ago

Cantina Bartolo Mascarello

Barolo Riserva Speciale Nebbiolo 1967

One hour in the decanter. Lots of sediment. Cork removed by a Durand and still in good condition. Umami and tar while it gained volume and mouthfeel in the glass over the next hour. Savory and delicious. 🤤 — 2 months ago

Ira, "Odedi" and 1 other liked this

Cantina Bartolo Mascarello

Dolcetto d'Alba 2019

Violets, wild blackberries, cherries, sage, med + body, med acidity 🥰 — 4 months ago

romo, Austin and 2 others liked this

Cantina Bartolo Mascarello

Monrobiolo Ruè Dolcetto d'Alba 2018

Black cherry, bramble, slightly rustic, improved with food 👌 — 3 years ago

John, Lyle and 8 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Love the glass.
Brendan Baker

Brendan Baker

@Tom Casagrande Glasvin Prestige - really like them so far 👍