Marquis De Rothberg

Domaine Marquis d'Angerville

Clos des Ducs Monopole Volnay 1er Cru Pinot Noir 1996

55th birthday. This was clean, mineral, and pretty with a silky texture, but very sharp acidity, consistent with the vintage (1996). — 7 days ago

Sharon, Ken and 9 others liked this
Mike Saviage

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Happy Bday Manny! While we were both born in a crap wine year, there are of course other great vintages to consume...
Manny Abascal

Manny Abascal

Thanks Mike!! Yes, 1965 isn’t great although I had a recent Barolo from 65 that was actually pretty good. Sleeper vintage maybe?
Severn Goodwin

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@Manny Abascal Happy Birthday and great bottle to celebrate!

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 2004

#6 on WS top 100 wines of 2007.

2 hour decant (decent chunky sediment). A dazzling dark ruby red color. On the nose: perfumed nose, black fruit, menthol, earthy, green veggie, graphite. Taste: a smooth and silky wine with dark fruit, spice, earthy, and a cherry pencil lead medium plus slightly tannic finish. Still just a little young and slightly will be better with a few more years on it. But with the decant, it will be enjoyed over the next couple hours this Saturday night! Cheers!
— 12 days ago

Brenda Terzich-Garland
with Brenda
Brenda, Iwan and 30 others liked this

Château de Lamarque

Marquis d'Evry Red Bordeaux Blend 2015

Velvety. Dry. Black cherry. With a Buckcherry rock n roll vibe! I’m digging — 22 days ago

G. Marquis

Single Vineyard Niagara Stone Road Chardonnay 2018

Crisp, dry Niagara Chardonnay, with low oak — 8 days ago

Marquis de Bern

Red Bordeaux Blend 2016

Quaffable BDX if a little flat. It seems the 16 vintage cannot match 15. I’ll buy 15 as long as I can. 😎 — 4 days ago

Domaine Marquis d'Angerville

Domaine du Pélican Arbois Chardonnay 2017

D’angerville taking his talents to the Jura. The result is downright addictive. It has the Jurassic nutty / oxidized thing but it’s subtle, meanwhile it’s bringing all kinds of lemon-lime inflected acid on the front, crushed stones, deft use of malo and toast, acacia honey and an almost chassagne-like hazelnut. Absolutely killer — a month ago

Severn, Steven and 21 others liked this
Peter van den Besselaar

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Appetizing picture
Matt Perlman

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@Ellen Clifford We have a little honey sampler pack with acacia, black sage, saw palmetto etc...someone must have given it to us as it would never occur to me to buy that but it’s actually really cool to try the different honeys 🤓 and it never goes bad!
Ellen Clifford

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Ohhhh good point

Domaine Marquis d'Angerville

Volnay 1er Cru Pinot Noir 2011

Interestingly enough, tangerines were presented on the first taste. As the wine opened up however, more soil, shale, and berries were evident. This wine was a nice accompaniment to both meat and fish. — 6 days ago

Marquis de Saint Loup

Sélection Calvados Red Blend

Baked apple, nashi pear, smoky lime and lemon oils, pineapple, sponge cake, dragonfruit-kiwi, lemon curd, and grilled Hawaiian pork operating in the nozzle. Delicate, lime awash in ocean water, vanilla oil, white cherry, white raspberry, No 1 pencil, mineral-y anise rumor, white pepper and lotus. Such a smooth transition from an obvious nose to sublimity. #calvados #appelationcalvadoscontrôlée #marquisdesaintloup #marquisdesaintloupselection #coudrayrabut #applebrandy #brandy — 25 days ago

Andrew, Mike and 5 others liked this

Château Marquis de Terme

Margaux Red Bordeaux Blend 2010

Decantado 3.5 horas antes, el vino sigue joven pero balanceado en boca. Muy buena representación de Margaux. — 5 days ago

Clos De La Roilette

Clos de la Roilette Griffe du Marquis Fleurie Gamay 2014

on first glug pretty lovely. ripe black cherries, tea on the nose. smoothed out tannins. this will def get us through online parent/teacher meetings! — a month ago

Anne Renna
with Anne