I really enjoyed this blend. — 3 months ago
Black fruits (plum, blackcurrant), well-integrated oaky tertiary notes. Aromas of coffee, caramel, tar, tobacco, musk, humus. Beautiful aromatic range, and flexible.
Fruit noirs (prune, cassis), notes tertiaires boisées bien intégrées, avec des notes café, caramel, goudron, tabac, musk, humus. Belle gamme aromatique, et souple. — 5 years ago
Old world (and New) list here at Aya in Sonoma County. — 3 months ago
A stunner. — 7 months ago
At Pressoir NYC burgh tasting - this 2009 from the magnum was best of the Volnays and best of the tasting overall - deep brooding structured fruit, stellar - and notably better than the 2008 — 9 months ago
Cassis, raspberry, long finish, super interesting — 5 years ago
Amazing served chilled — 24 days ago
2020 vintage. From dedicated parcels, Marquis de Calon Ségur is very different from the grand vin, with Merlot dominating the blend. Immediately expressive, with abundant red fruit and flowers. Impeccable purity of fruit and a silky mouthfeel. Good value at one third of the price of the grand vin. Abv. 14,5%. — 2 months ago
Delicious but reasonably priced Margaux Bordeaux, enjoyed with tuna and ribeye at Manhatta Restaurant, New York — 4 months ago
Beautiful wine, decant before hand for the best nose. — 7 months ago
Easy to drink $10 JUNGLE JIM buy again — 3 years ago
Has a beautiful ruby color!
Nice fragrance of dark cherry, raspberry, ripe berries and chocolate with a hint of spices.
Drinks nicely with soft tannins with a bit of pepper & spice and finishes with some dark berries on the palate. The more it breathes the smoother it becomes... — 5 years ago

Lyle Fass

Founder Fass Selections
Absolutely gorgeous nose of cedar, wood shavings, pine, cigar, cassis and florals, with classic Margaux perfume and extraordinary depth. The palate has really smoothed out since my last bottle, with creamy cassis, unbelievable juiciness, tiny-berry concentration, sweet velvety pointillist tannins and beautiful minerality carrying an enormously long finish. Still structured and angular enough to age, but now far more integrated. One of the great Bordeauxs. — 20 hours ago