Karyn Fricke

9.0

Opened and let the wine breathe while our roast cooked. Aromas of dark berries that linger after a sip. Good tannin structure and acidity. Would cellar nicely. Went well with our beef pot roast. — 2 months ago

Neil Valenzuela

9.1

Deep ruby color. Aromas of cassis, toasted coconut and blackberry. Toasty oak, plum hint of vanilla with some fruity after tones.

🥇 92 points - Tastings.com — 4 years ago

Zoran Korencan

9.0

E vino Mario, Andrej 22.09.2021 — 4 years ago

Zita hunt

8.9

Very enjoyable, plum/cherry notes, touch of sweet, low tanins — 5 years ago

J P

9.8

Fantastic, Perfect for Thanksgiving. From the cellar. — 2 months ago

Sipping Fine Wine

9.6

Began in 1944, Mario Incisa acquired Cab Sauv & Franc vine cuttings, planted them on San Guido estate, called Castiglioncello, Sassicaia, "the place of many stones". A blend of 85% Cab Sauv, 15% Cab Franc. Lovely ripe fruit & spice aromas. Bold berry fruit flavors with spice, oak, leather & cacao, a powerhouse. Soft tannins allows current enjoyment. Long silky smooth fresh finish ending with fruit, oak and spice. Great now, will age, but drink now, outstanding. Little pricey at $300. Tasting Sample. — 2 years ago

Sipping Fine Wine

9.3

Medium ruby color with aromas of ripe red fruits and elegant hints of floral. On the palate flavors of black cherry, raspberry and plum with hints of fig and tobacco. Tannins are fine and round, a tad young with high acidity noted. The finish is medium, smooth and ends with oak and earthy mineral notes. Very nice. Needs time. — 5 years ago

John Chawluk

9.0

Well balanced red with our Easter lamb dinner. — 2 years ago

with Scotti

Stan Nguyen

9.7

Fantastic chilled red. Super drinkable. Would be great for summer BBQs. — 4 years ago

Austin Baird

9.0

Held for a few years, this wine drank splendidly right off the cork. Deep and robust, notes of dark cherry berry balanced with a dry finish. Great on its own and with food. — 4 years ago