Feels bit young, would love to lay this down and try it in a few years — 9 months ago
$59 @ Last Bottle. 2009 drinking well in 2020. Classic Barolo color with a slight browning hue. 100% used oak. Smooth with slight tannins on the initial pour. — 5 years ago
Wonderful with caprese. Minerals, apples and love #opentuesdaywines — 2 months ago
Superiore. A little farmy, good Barbera acids, some graphite, stewed cherries. From Prospect Wines. 11/13/2023 — 2 years ago
A wine to celebrate with. A deep, lusty burgundy color in the glass. Classic Barolo characteristics on the nose with raspberries, cherries, and dried figs. An entire bouquet of flowers and soft vanilla. Spice, mocha, and more than a touch of oak.
Still young and with miles to go, this is still a worthy example of the beauty of Barolo. Dense and firm throughout with tight tannins. Takes plenty of time and air to fully open up. Nice structure and balance compliments the palate. Cranberries and cloves in the mouth with leather and cigar smoke. Nice now but will better with more time. — 6 months ago
Tannic but not too much, fruit but not overly ripe, distinct dried flower notes. Ah, tradition. Really good old school barolo. — 2 years ago
Last bottle from WTSO or Cinderella, cherry cinnamon on nose, cherry earthy mild tannins that lead to bigger mouth feel then body supports. Good length.tannins persist with lingering tobacco. Nice — 5 years ago
Laura Purdy
I fear I opened this far too soon. A couple hours of decanting has helped it open up. Going to let my other bottle hang out on the rack for a few more years. — 17 days ago