Arecibo Message

8.9

Been hanging on to this for 12 years; yikes. From Jason at Solano Cellars. At La Posta in Santa Cruz. Not quite past it yet! But waiting for the character. Tight on nose, not too past it lacking perspective so far. — 19 days ago

George Chen

9.4

Might be the best St Joseph I’ve ever had to date! — a month ago

Stefan Dolhain

9.1

2018 vintage. — 8 days ago

Joy Hammons

9.2

Excellent! 2022 for our anniversary. Nothing compares to an Oregon Pinot for a wine in the US. — a month ago

Ed Chin

9.1

This needs a bit of air as it is tightly wound stunting the fruit. — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Back to back nights of 97’s. This bottle was around $20 on release. Drinking well beyond that tonight. I really enjoy these Napa Phelps with this kind of age. — a month ago

Alvaro Bustillos

9.5

Ultima gran cena de amigoa fuera de la paulee — 22 days ago

Alvaro Bustillos

9.6

Cena caceria MAGNUM — a month ago

Jay Kline

9.5

When you see “Trés Vieilles Vignes” scripted across the top of the bottle, you gotta wonder how old is “very old”. Welp…how about 120+ years. Easily some of the oldest in Burgundy. Popped and poured; enjoyed over the course of an hour. The 2016 Charmes-Chambertin “Trés Vieilles Vignes” pours a deep ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and tart; red and black fruits: Marionberries, pomegranate, bruised strawberry, roses, sous bois, mushrooms, and fine warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is the kind of experience you want in Grand Cru burgundy. There’s so much concentration and balance. A brilliant wine. Drink now through 2046+. — a month ago

Ron Siegel

9.4

This is a wine that will need another 5-10 yrs before opening showing power, tannin structure with black fruits, spice, mineral & floral notes — a month ago