Jordan Wardlaw

9.2

Revisiting this vintage, almost three years since my first review. Truly a stunning wine at this price point. It has developed a honeycomb and golden apple quality that is reminiscent of Loire chenin, and a combination of minerality and richness that suggests Alsace. But enough with the banal comparisons; this stands on its own as an outstanding white from indigenous varieties. A tad volatile, but it works well for the style. Terrific food companion and one of the finest values out there. — 13 days ago

Gladys Xiques

9.0

Aaron has produced a textbook Pinot with his Derbyshire Vineyard Pinot. It’s refined but not subtle. It’s fruit is in check. Paired with Mexican, pizza and pork chops. — 5 days ago

Virginia Thomas

9.2

Winestyr - pre-dinner drinks. Refreshing but great taste! — a day ago

Kristin the Wine Girl

8.9

Full bodied and atypical to the varietal, but very pleasurable. Racy, spiced and oaked. I like it, but it does not speak to me as a Grenache, as it is too big. Nice acid, and full flavor red fruits. — a month ago

K J

9.5

Very mild acid and super interesting. Honey and nut. — 5 days ago

Allison Lyzenga

9.0

Pale ruby; medium intensity aromas of cranberry, red apple skin, juicy red cherry, mineral, subtle cider funk; dry, medium plus acid, medium plus drying tannins, low alcohol, medium body, medium plus intensity flavors consistent with aromas; definitely natural, complex as interesting — 4 days ago

Kamall

9.0

Fantastic with spicy food, seemed to gain weight with the spice. — 5 days ago

Severn Goodwin

8.9

Our first official, post-COVID dinner with most of our old wine crew, plus new friends. No notes, but honest scores. — 2 days ago

Laura Vaughn Arellano

9.0

Very smooth. So good, my glass was stolen when I left it unattended for a minute. In SLO. — 5 hours ago

Ben Christen

9.2

Scar of the sea Pinot gris and Pinot noir coferment. — 17 days ago

with Ellen