Palomino harvested from Carrascal vineyard in four passes during the season. Grapes exposed to sun for approx. 4￼ hrs to elevate sugars, no fortification necessary. Vintages prob-2013-2017 Saca iv.
N: Old wooden boats, tinned peaches, iodine, the sea baby!, Hazelnuts,Orange and lemon rinds, wax, petroleum, …
P:Oranges and peaches, So delicate, some wood, tactility seductive, Viscous yet refreshing.preserved citrus. The “ inner mouth energy” is tremendous.
Not overly oxidative, I could go on.
Thanks @enramistas, @NickAfricano, @LuisPérez — 7 days ago
Wow so good! Natural sparkling rosé with lotttsss of sediment. Juicy orange character makes this very drinkable. I love how inventive Portuguese wines are lately. — 8 days ago
Light, fresh, and bubbly. Very, very happy with this one! — 12 days ago
juice of the summer everyone be poppin — a day ago
Nose has blackberry jam, moist leather, fig paste, charred wood, chopped dark chocolate and faint vanilla.
Palate has dried blueberry, blackberry, dried black currant, muddy garden soil, faint dried strawberry with mild tannins and medium acidity.
Solid pairing to a baked 'Mac & Cheese' dish fancied up with a béchamel sauce, Gorgonzola & Fontina cheeses, breadcrumbs and Casarecce Corte pasta. (Interpretation of a recipe courtesy of Joanne Weir) — 9 days ago
Very interesting wine (and label) from Portugal. Tastes like an orange-rosé hybrid. Cloudy and natural. Orange peel, herbal, tart. — 10 days ago
Cola sweet arts and sticks — 15 days ago