It was fine. Would drink it again. — a month ago
Delicious and balanced! No tannins. Magically complimented my savory course and stepped forward with distinct tropical notes with my dessert course. — 15 days ago
Always a crowd pleaser. 🤗 — 21 days ago
Wonderful with baked chicken ($20). Crisp, floral nose and fruity. Lovely finish. — a month ago
When the weather gets colder sometimes I drink Bordeaux. Probably one of the best vintages for the Château along with ‘82, and it’s in a great spot. Classic mature Paulliac with terrific complexity, an alluring sweetness and long, balanced finish with fully resolved, silky tannins. Fully open and giving. — 14 days ago
While its name doesn’t sound like an SB from NZ, it sure tastes like one. Pronounced passion fruit, a little green apple, and more lime than other Sauv Blancs. Refreshing and great value at TJs. — 23 days ago
3.0. A passable Marlborough Sauvignon Blanc, but with a somewhat dull taste. On sale for $10.99, regularly $13.99. — a month ago
lemony-bright- fresh-acidity notes….its good …considering the price I gave a 9 🤣 — a month ago
Jay Kline
Presented to me double blind, powerful peach and pineapple fruit cup with jalapeño and bright citrus fruit. Acid was medium+ and so was alcohol. I was between Riesling from Wachau or Sauvignon Blanc…when with the Austria call. Dang…Kim Crawford is making some fun wines with Loveblock. Drink now with hedonism. — 17 days ago