Ellen Clifford

9.0

Right now this is being identified as the Lenz sparkling rosé but it’s actually their pétillant naturel…the bubbles are gentle, the palate is juicy, the finish minerally…this is utterly as friendly as a warm summer night with a gentle breeze. — 13 days ago

Seth Masterson

8.9

Summer of Reese Ling #2
A bit of funky basement and wood finisher on the nose, I think it's a bit passed it's prime. Beautiful liquid gold in the glass. Semi sweet, good weight, nice dried fruit notes but lacks the acid balance for freshness. — 27 minutes ago

Neil Valenzuela

9.0

Pale ruby color. Aromas of cherry, cigar box and floral notes. Loads of red fruit, nicely balanced Pinot from Burgundy.

🏅91 Points - Wine Enthusiasts — 10 days ago

S Wood

9.3

Bedell whites have a lemon salt crispness that I enjoy immensely. — 2 days ago

S.S. Mandani

9.2

I love this wine, amber. Prior notes — 24 days ago

Brenda Terzich-Garland

9.1

A beautiful true garnet in color with some definite bricking. The nose initially fills the senses with tart dark cherry and cassis, barn yard funk, smoked meat and green veggie followed by secondary notes of pepper, worn leather and chocolate cherry. A bomb of cherry fruit hits the palate. WOW! Smooth, luscious and elegant. Tannins are well blended and notes of spice wet earth, plum, pencil lead and dark coffee bean complete it’s long dry finish. Look forward to seeing how it holds up over the next few hours with more secondary coming out. — 7 days ago

with Karin and Jill

S Wood

9.0

Im a sucker for thick skinned NF rosé. A little weight at 12.5abv — 8 days ago

Ray Vanderhoff

9.1

Vintage Sparkling Pinot Blanc (this is not the Reserve, however) from a very good North Fork of Long Island producer. Made in the traditional method. Aromas and flavors of pear, green apple, and white flowers. Hint of citrus and bread on the finish. Delicate and tiny bubbles. Lively acidity. Quite crisp and refreshing. — 20 days ago

Nick M

9.2

This wine is wild! White/orange blend with 32% Pinot Grigio, 29% Chardonnay, 14% Sauvignon Blanc, 10% Muscat Ottonel, 8% Gewurztraminer, and 7% Tocai Friulano. Some of the grapes see skin contact. We had it with falafel, and it was great. I think you could serve this with any kind of Middle Eastern food. — a month ago

Ben McDonald

10

Rich for Pinot. Chocolate and cherry and smoke. — 11 days ago