Gibson’s Chicago outdoor bar — a day ago
Another banger from WS. The ‘24 is on point. — 24 days ago
Lots going on with this wine. Progression from light to dark fruit to tart, slightly sour finish. Dried cherry, forest floor, acidic. — 2 months ago
v20. Very good! Bread and soft citrus zest nose. Fresh pear and lime fruit. Long, dry, bright yeasty finish. Small, firm lasting bubbles. Enjoyable! — 2 months ago
Good solid Cab for $28. Had at Victoria's wine Wednesday. — 9 hours ago
Solid non-California-tasting California Pinot Noir. Fruit and earth. Had a nice pop of fruit in the glass but lingers with some earthy aftertaste. — 18 days ago
Buttered popcorn. — 24 days ago
Very smooth — 24 days ago
A very enjoyable Sonoma Coast Pinot. Light acidity with a balanced finish. — 6 hours ago
master the world — loved!! — 3 days ago
Anajak’s blend is singing tonight! — a month ago
13.2%. A perpetual favorite. This vintage seems more fruit driven compared to previous renditions. Quite dark. Cherries, raspberries, cranberries and some tea notes, well integrated tannins and dare I say “smooth” mouthfeel. Sadly/unfortunately in a different prize range compared to a decade ago. 75$ or so. Seems high to me. — 2 months ago
Great as always. — 3 months ago
Jay Kline

Popped and poured; enjoyed over the course of 90min. The 2024 “White Hill” pours a pale straw color with medium viscosity. On the nose, the wine is developing with bright notes of star fruit, passion fruit, stone fruits, lemons, a touch of freshly struck matchstick, some white flowers and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and slightly saline. I love the character of these wines. Really tasty stuff. Drink now through 2034+. — 4 days ago