The nose of a cooling blackberry pie on a windows ledge.
This has heft, and you can tell the love that went into this. All the dark berries, yet in the brighter side - elegant, I wish I had bought a case. So, so good. Tangy lip smacking acidity with tannin overtures. — 3 years ago
As someone who is often quick to dismiss Sauvignon Blanc, I’m very happy to report that Bow & Arrow is making one of the most memorable bottlings I’ve tasted anywhere. Showing it’s attributes the way a good showdog might, knowing what she has.
And that’d be lychee extract, sweet tangerine, coconut, pineapple, sweet sake, vanilla, dulce de ledge, and butterfinger. Extraordinarily deep and ripe and all in wonderful restraint. — 4 years ago
Bright berries, bramble, cocoa, sage; moderate tannins #undergroundceller #coronavino — 3 years ago
Awesome and soooooo good — 3 years ago
To receive the edge...
Light shadows in dark
Cast into center stage
Words scurry the lip
Stars align space to Park
Bottled purity in her Cage
Roaring truth Drips
Stung on edge
Beyond depths hold
Her mind waits
Thought brought to ledge
Feelings within fold
Tempering the dates
— 3 years ago
Adam Gäfvert
I had this over a couple of days and it improved with time. It’s a medium bodied, fairly rustic new world Rhône blend. You really get the whole cluster fermentation straight away, maybe a bit too much today but might integrate more in with further cellaring. On the palate it has an inky texture and plenty of fruits, olives, earth, herbs and a distinct note of salty liquorice. A bottle to revisit in the future. — 4 months ago