In 1997, Merry Edwards established her brand with a focus on producing Pinot Noir from the finest vineyards in Sonoma. The wine is deep ruby with an exotic nose of ripe black fruit, floral and toasty spice. On the complex palate cherry, strawberry and raspberry with gentle spice, tea, cacao and oak.This wine is medium bodied with well integrated soft tannins and alcohol with a very smooth lingering finish. Very Well Done!
In 1997, Merry Edwards established her brand with a focus on producing Pinot Noir from the finest vineyards in Sonoma. The wine is deep ruby with an exotic nose of ripe black fruit, floral and toasty spice. On the complex palate cherry, strawberry and raspberry with gentle spice, tea, cacao and oak.This wine is medium bodied with well integrated soft tannins and alcohol with a very smooth lingering finish. Very Well Done!
Jan 19th, 2018
Lively and expressive, with earl grey tea, raspberry, rhubarb notes. Young.
Lively and expressive, with earl grey tea, raspberry, rhubarb notes. Young.
Dec 31st, 2018
Wonderful Pinot, dark fruit, great earth tones and spic... glad we have a case!!
Wonderful Pinot, dark fruit, great earth tones and spic... glad we have a case!!
Aug 1st, 2018
Dark cherry color; translucent in visual appearance. Aroma of “earthy, dusty” fruit not cherry but more plum-like. High alcohol on palate and lacks acidity. Pleasant drink but a village Bourgogne from this year would eclipse it.
Dark cherry color; translucent in visual appearance. Aroma of “earthy, dusty” fruit not cherry but more plum-like. High alcohol on palate and lacks acidity. Pleasant drink but a village Bourgogne from this year would eclipse it.
Dec 21st, 2017
Sonoma Coast, Sonoma County, California, USA
