Lee Pitofsky

9.4

Don’t drink this producer too much but this was very good. Richer style, fills the mouth. — 2 months ago

Robert Stackowiak

9.1

Balanced fruit. Ready to drink now. April 2025. — 7 months ago

Inseon Hwang

9.0

Solid mid range burg. — 9 months ago

Stefan Dolhain

9.0

2003 vintage. Generally speaking not a very interesting vintage ( too hot for Pinot Noir), but this is a very good effort. Not sure for how many years all the grapes of this 4 ha Premier Cru vineyard were sold to Jadot, but at least in this vintage the label says " monopole". In 2017 the Clos was sold to the American owners of Leclerc-Briant Champagne and ever since the 2018 vintage it is sold under the "Domaine de la Commaraine" estate name. Attractive nose with strawberry jam, spices and dried flowers. Slightly jammy fruit (but not cooked), with good balancing acidity and a charming personality. Abv. 13,5% — 3 years ago

Benjamin Hickey

9.7

Oxidated, nutty, apples. Delicious. Super unique — 4 months ago

Scott@Mister A’s-San Diego

9.1

2018 vintage. Decanted and tasted after 10 mins and 45 mins. Light body. Initially reticent but started to emerge after quite a bit of decanter agitation. Still, a bit more on the delicate side with cinnamon, rhubarb, tree bark, spearmint and raspberry impressions. Tasting like it's in a period of transition but it fills you up to the brim, Jim. 05.09.25. — 6 months ago

Michelle Berryman

9.4

Fabulous, paired with beef Wellington — 2 years ago

Scott E. Becker

9.0

[Tasted on July 18, 2025 at Pastis in Nashville with Ned and Beth]

Red and dark fruit, with roses and earthy, gamey notes. — 4 months ago

Robert Stackowiak

9.1

A more robust Pinot. Low transparency. Good fruit with some Tannin present so will age and smooth out over time. April 2025. — 7 months ago

Ian Hamel

9.2

2024/8/15. Vintage 2014, deg 2018/11. Light gold. Yeasty brioche, toast, hazelnut, citrus fruits…a lovely nose, followed by a fresh but weighty body with a lively, frothy bead. Dry but not austere on the finish. — a year ago