Andrew Belzer

9.3

Bruised apple, crushed shells, salt — 4 days ago

Scott@Mister A’s-San Diego

9.4

2022 vintage. Sampled via Coravin. Medium-medium heavy body. Vineyard from the highest point in Gevrey-Chambertin. Gorgeous throughout already with surprising, back-end spice fest. Tannins slightly muted but started to creep out after a few minutes in the glass. This likes to speed and is going places. 1.30.26. — 5 months ago

Michelle Berryman

9.4

Fabulous, paired with beef Wellington — 2 years ago

Christian Fischer

9.4

A stressful week came to a close with disappointing news. This wonderful champagnes consoles. Dark yellow color. Smells and tastes more mature than I expected from a 2012. This has a long finish and the closest I can describe the taste would be a Selosse. Not a champagne for everyone’s taste but I am glad I bought it and opened it tonight. Makes me feel much better — 4 years ago

Ashley Loafman

9.1

Beautiful rose. Early adopter of organic practices in the 1960s, biodynamic in 1988. Paired extremely well with steak tacos and salsa cruda. 95% Chardonnay, 5% Pinot noir. Almost 3 years aging sur lie. — 6 years ago

Doug Burress

Sales K&L Wines

9.5

This is one BIG Champagne. Super rich, succulent, and drinking like an effervescent bottle of Pinot Noir. Umami in a Champagne... and a color close to? illegal by Champagne laws. — 7 years ago

David J. H. Ruiz

9.5

5/29/2026: DIJON TE (Famille) — a month ago

Carter Snead

9.3

Laetare Sunday 2026 — 3 months ago

with Leigh and John

Juan Cerda

9.0

Oxidative quality. Redolent of apples and nickels and brown flowers. Fine mousse. — 2 years ago

Stefan Dolhain

9.0

2003 vintage. Generally speaking not a very interesting vintage ( too hot for Pinot Noir), but this is a very good effort. Not sure for how many years all the grapes of this 4 ha Premier Cru vineyard were sold to Jadot, but at least in this vintage the label says " monopole". In 2017 the Clos was sold to the American owners of Leclerc-Briant Champagne and ever since the 2018 vintage it is sold under the "Domaine de la Commaraine" estate name. Attractive nose with strawberry jam, spices and dried flowers. Slightly jammy fruit (but not cooked), with good balancing acidity and a charming personality. Abv. 13,5% — 4 years ago

Francesco Schincaglia

9.1

Brut Réserve — 6 years ago

Jordi Pazo

9.1

Experiència Verema Barcelona. Museu Marítim.
25.11.19 — 7 years ago

Ryan Mullins

8.9

Maybe an off bottle that saw some heat but the cork didn’t hint at it. Underwhelmed for such a great premier cru — 7 years ago

Lyle Fass

Founder Fass Selections

9.5

Aged at the bottom of the ocean for 16 months. Yes you read that right. Unreal finesse and juiciness. Sick wine. — 2 months ago

Lee Pitofsky

9.4

Don’t drink this producer too much but this was very good. Richer style, fills the mouth. — 9 months ago

Ian Hamel

9.2

2024/8/15. Vintage 2014, deg 2018/11. Light gold. Yeasty brioche, toast, hazelnut, citrus fruits…a lovely nose, followed by a fresh but weighty body with a lively, frothy bead. Dry but not austere on the finish. — 2 years ago

Ciulli

9.2

Acheté chez Leclerc — 4 years ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Nice red fruit. Solid grip. Real wine this one. — 4 years ago

Matt McBride

9.2

Has really improved over the last few years. — 6 years ago

Jodi Suguitan

9.2

@Philippe Leclerc — 7 years ago